Rice Krispie Treat Ghosts

Turn white chocolate Rice Krispie treats into adorably cute ghosts for Halloween. These treats are not only fun to make but also delightful to eat, making them perfect for various occasions like parties, family gatherings, or simply as a festive snack. Their unique shape and charming appearance add a playful touch to your dessert table, ensuring they will be a hit with both kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: With just five ingredients, you can whip up these delicious ghost treats in no time.
  • Fun for All Ages: Kids love shaping the ghosts and adding eyes, making this a great family activity.
  • Versatile Treats: Perfect for Halloween parties, school events, or even as gifts—these treats are sure to impress.
  • Vegan-Friendly: Made with vegan marshmallows, everyone can enjoy these spooky snacks.
  • Cute Presentation: The whimsical ghost shapes make these treats not only tasty but visually appealing.

Tools and Preparation

To create your Rice Krispie Treat Ghosts with ease, having the right tools on hand is essential. Here’s what you’ll need.

Essential Tools and Equipment

  • Mixing bowls
  • Microwave-safe container
  • Parchment paper
  • Zip-top bags
  • Saucepan
  • Spatula

Importance of Each Tool

  • Mixing Bowls: These are key for combining your ingredients without any mess.
  • Microwave-Safe Container: Great for melting chocolate evenly without burning it.
  • Parchment Paper: Prevents sticking when you’re piping the chocolate eyes and allows for easy cleanup.
  • Spatula: Perfect for mixing the melted ingredients thoroughly.
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Ingredients

Here’s what you’ll need to make your Rice Krispie Treat Ghosts:

For the Ghosts

  • 2 ounces dark cocoa candy melts
  • 7 cups Rice Krispies Cereal
  • 6 tablespoons salted butter
  • 16 ounces mini vegan marshmallows
  • 6 ounces white candy melts or white chocolate chips

How to Make Rice Krispie Treat Ghosts

Step 1: Melt the Chocolate Eyes

  1. Melt the dark cocoa candy melts in the microwave using 30-second bursts of high power, stirring after each burst until smooth.
  2. Once melted, pour the chocolate into a small zip-top bag and snip off a tip of one corner.
  3. Pipe 24 small teardrop shapes onto a parchment paper-lined baking sheet.
  4. Freeze for about 3 minutes until the chocolate eyes harden.

Step 2: Prepare the Cereal Mixture

  1. Spray a large mixing bowl with baking spray to prevent sticking.
  2. Pour in the Rice Krispies Cereal and set aside.
  3. Cut the salted butter into small pieces and place them in a medium-large saucepan over LOW heat.
  4. Stir in the mini vegan marshmallows and white chocolate chips.

Step 3: Combine Ingredients

  1. Stir often until about 75% of the vegan marshmallows and white chocolate have melted, then remove from heat.
  2. Stir vigorously until fully melted and smooth.
  3. Pour the melted mixture over the Rice Krispies Cereal and stir until well coated.

Step 4: Shape Your Ghosts

  1. Allow the mixture to cool for a few minutes until it’s cool enough to handle.
  2. Pinch off twelve portions (about ½ cup each) of the cooled cereal mixture and roll them into balls.
  3. Shape each ball into cones by pinching at the top to form points that resemble ghost heads.
  4. Curve the points slightly to enhance their ghostly appearance.

Step 5: Add Eyes and Dry

  1. Press two chocolate eyes onto each ghost treat; they should stick to the vegan marshmallows easily.
  2. If needed, use some of the remaining melted candy melts as adhesive for better sticking.
  3. Let your Rice Krispie Treat Ghosts dry at room temperature for about an hour before packaging them in bags or boxes.

Enjoy making these delightful Rice Krispie Treat Ghosts! They are sure to bring festive cheer wherever they are served!

How to Serve Rice Krispie Treat Ghosts

Serving Rice Krispie Treat Ghosts can add a fun touch to your Halloween festivities. These cute, spooky treats are perfect for parties, school events, or as a festive dessert for family gatherings. Here are some creative ways to present them:

On a Festive Platter

  • Arrange the ghost treats on a colorful platter surrounded by Halloween-themed decor like mini pumpkins and candy corn.

In Clear Treat Bags

  • Place each Rice Krispie Treat Ghost in a clear treat bag tied with orange or black ribbon for easy handouts at parties or school events.

With Themed Cupcakes

  • Serve alongside Halloween-themed cupcakes, such as chocolate cupcakes with orange frosting, for a delightful dessert table.

As Table Centerpieces

  • Use skewers to stand the ghost treats upright in a container of rice or beans, creating an eye-catching centerpiece that will impress your guests.

How to Perfect Rice Krispie Treat Ghosts

Creating the perfect Rice Krispie Treat Ghosts is all about technique and timing. Follow these tips to ensure they turn out delightful every time.

  • Choose Quality Ingredients: Using high-quality white chocolate chips and vegan marshmallows will elevate the flavor of your treats.
  • Melt Carefully: When melting the chocolate and marshmallows, use low heat and stir frequently to prevent burning.
  • Cool Before Shaping: Allow the mixture to cool until it’s safe to handle; this prevents burns and helps shape your ghosts more easily.
  • Shape with Care: Pinch and mold gently when forming the ghost shapes to avoid breaking them apart.
  • Use Extra Chocolate for Eyes: If the eyes don’t stick well, use melted chocolate as glue for better adherence.

Best Side Dishes for Rice Krispie Treat Ghosts

Pairing side dishes with your Rice Krispie Treat Ghosts can enhance your Halloween spread. Here are some tasty suggestions:

  1. Pumpkin Soup: A creamy pumpkin soup adds warmth and complements the sweetness of the treats perfectly.
  2. Spooky Veggie Platter: Offer a colorful array of fresh vegetables arranged like a spooky scene, served with a tangy dip.
  3. Cheesy Garlic Breadsticks: These savory breadsticks provide a delicious contrast to the sweet treats.
  4. Cinnamon Sugar Tortilla Chips: Sweet and crunchy, these chips are perfect for dipping into fruit salsa or apple butter.
  5. Apple Slices with Peanut Butter Dip: This healthy option balances out the sugary treats while maintaining festive flavors.
  6. Mini Corn Dogs: Bite-sized corn dogs add a fun element that’s sure to please kids and adults alike.
  7. Ghoulish Green Salad: A mix of greens topped with avocado slices and pumpkin seeds makes for an intriguing salad option.
  8. Chocolate-Dipped Strawberries: Decorate strawberries with white chocolate drizzle for an elegant side that fits right into your Halloween theme.

Common Mistakes to Avoid

Making Rice Krispie Treat Ghosts can be fun, but there are a few common pitfalls to watch for.

  • Ignoring the chocolate’s temperature: If the dark cocoa candy melts are too hot, they can become lumpy. Always melt in short bursts and stir frequently.
  • Not preparing the mixing bowl: If you forget to spray your mixing bowl with baking spray, the cereal mixture may stick. Always coat the bowl for easy mixing.
  • Overheating the marshmallows: Cooking the vegan marshmallows too long can make them tough. Heat just until they are mostly melted for the best texture.
  • Skipping the cooling time: Rushing to shape the treats while they’re still hot can lead to messy ghosts. Let them cool slightly before handling.
  • Forgetting about eye placement: If you don’t press the chocolate eyes into the treats immediately, they may not stick. Attach them right after shaping for better adherence.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep at room temperature if your home is cool; otherwise, refrigerate to maintain freshness.

Freezing Rice Krispie Treat Ghosts

  • Wrap each ghost individually in plastic wrap, then place in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Rice Krispie Treat Ghosts

  • Oven: Preheat to 300°F (150°C) and warm on a baking sheet for about 5 minutes.
  • Microwave: Heat on low power for 10-15 seconds until slightly warm but not melting.
  • Stovetop: Place on a non-stick pan over low heat, turning gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Rice Krispie Treat Ghosts.

How do I make Rice Krispie Treat Ghosts vegan?

You can use mini vegan marshmallows and ensure any chocolate or candy melts are dairy-free.

Can I customize my Rice Krispie Treat Ghosts?

Absolutely! You can add different colored candy melts or use various shapes for eyes to personalize them.

How long do Rice Krispie Treat Ghosts last?

These treats typically last up to 5 days when stored properly at room temperature or in the fridge.

What should I do if my chocolate eyes don’t stick?

If your chocolate eyes aren’t adhering well, use a bit of melted candy melts as glue to secure them.

Final Thoughts

Rice Krispie Treat Ghosts are not only adorable but also incredibly versatile. With just a few simple ingredients, you can create delightful treats perfect for Halloween or any festive occasion. Feel free to customize them with different colors and toppings for added fun! Give this recipe a try and enjoy making these spooky snacks with friends and family!

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Rice Krispie Treat Ghosts

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Create delightful Rice Krispie Treat Ghosts that are sure to steal the spotlight at your Halloween festivities. With just five simple ingredients, these adorable treats are not only fun to make but also irresistible to eat. Their whimsical ghost shapes and chocolate eyes add a playful charm, making them perfect for parties, family gatherings, or as festive snacks. Everyone can enjoy these vegan-friendly goodies, creating a memorable experience for kids and adults alike.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 ghost treats 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 2 ounces dark cocoa candy melts
  • 7 cups Rice Krispies Cereal
  • 6 tablespoons salted butter
  • 16 ounces mini vegan marshmallows
  • 6 ounces white candy melts or white chocolate chips

Instructions

  1. Melt dark cocoa candy melts in the microwave using short bursts, stirring until smooth. Pipe small teardrop shapes onto parchment paper and freeze for 3 minutes.
  2. In a large mixing bowl, combine Rice Krispies Cereal. In a saucepan over low heat, melt butter with mini vegan marshmallows and white chocolate chips, stirring frequently.
  3. Pour the melted mixture over the cereal and stir until fully coated.
  4. Allow to cool slightly, then shape into ghost figures by rolling about ½ cup of the mixture into balls and pinching at the top.
  5. Attach chocolate eyes to each ghost, using melted candy melts if needed as glue.

Nutrition

  • Serving Size: 1 ghost (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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