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Apple Butter Sandwich Cookies

Apple Butter Sandwich Cookies

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Apple Butter Sandwich Cookies are a delightful treat that perfectly balances sweet and spicy flavors, making them ideal for any occasion. These charming cookies feature a rich apple butter filling nestled between two soft, spiced cookie layers. The result is a cozy and nostalgic dessert that will impress family and friends alike. Whether you serve them at holiday gatherings, enjoy them during afternoon tea, or gift them to loved ones, these cookies promise to bring warmth and joy with every bite.

Ingredients

Scale
  • ¾ cup (170 grams) unsalted butter, softened
  • 1 cup (220 grams) firmly packed dark brown sugar
  • ¼ cup (50 grams) granulated sugar
  • 1 large egg (50 grams), room temperature
  • ½ teaspoon (2 grams) vanilla extract
  • 2¼ cups (281 grams) all-purpose flour
  • 2 teaspoons (6 grams) kosher salt
  • 1½ teaspoons (3 grams) apple pie spice
  • 1 teaspoon (2 grams) ground cinnamon
  • ¾ teaspoon (3.75 grams) baking soda
  • ½ teaspoon (2 grams) cream of tartar
  • Turbinado sugar, for rolling
  • ¼ cup (75 grams) apple butter

Instructions

  1. Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
  2. In a stand mixer, cream together softened unsalted butter, dark brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
  3. In a separate bowl, whisk together flour, salt, apple pie spice, baking soda, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
  4. Scoop dough into balls and roll in turbinado sugar. Refrigerate for 30 minutes.
  5. Bake for 13 to 16 minutes until edges are set but centers are soft. Let cool on pans before transferring to wire racks.
  6. Assemble by piping apple butter buttercream onto half of the cookies, adding a teaspoon of apple butter, then topping with remaining cookies.

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