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Apple Cider Donuts

Apple Cider Donuts
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Enjoy delicious homemade Apple Cider Donuts this autumn! Follow our easy recipe for perfect treats that will impress everyone. Try it today!

Ingredients

Scale
  • 3 T butter (unsalted)
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 egg (large)
  • 3 T butter (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/3 cup granulated sugar (for topping)
  • 1 1/2 teaspoon cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt 3 tablespoons of unsalted butter in a small saucepan over low heat, then stir in 1/3 cup of apple cider and set aside to cool.
  3. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 teaspoon apple pie spice.
  4. In another bowl, combine the cooled butter-cider mixture with 1/4 cup granulated sugar and 1 large egg; whisk until smooth.
  5. Gently fold the wet ingredients into the dry ingredients until just combined.
  6. Fill a donut pan about two-thirds full with batter and bake for approximately 7 minutes or until a toothpick comes out clean.
  7. Allow to cool slightly before coating in melted butter and a sugar-cinnamon topping.

Nutrition

Find it online: https://kitchenwithmaya.com/apple-cider-donuts/