Apple Cider Whoopie Pie Cookies with Caramel
Apple Cider Whoopie Pie Cookies with Caramel are a delightful autumn treat that perfectly captures the essence of fall in every bite. These soft, chewy cookies blend the warm flavors of apple cider, cinnamon, and nutmeg, creating a comforting dessert that is impossible to resist. Sandwiched between two spiced cookie halves is a luscious caramel filling that adds an indulgent touch, making these whoopie pies perfect for gatherings, holiday celebrations, or cozy nights at home. With simple ingredients and easy steps, even novice bakers can create this crowd-pleasing dessert that your family and friends will adore.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (for caramel filling)
- 1 cup brown sugar (for caramel filling)
- ¼ cup heavy cream (for caramel filling)
- 1 teaspoon vanilla extract (for caramel filling)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat softened butter and brown sugar until fluffy.
- Mix in eggs, apple cider, and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- For caramel filling: Melt butter in a saucepan, stir in brown sugar and heavy cream; boil while stirring for 3-5 minutes before adding vanilla extract.
- Once cookies cool completely, spread caramel filling between two cookie halves.
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg