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Avocado Cottage Toasts with Soft-Boiled Eggs & Paprika

Avocado Cottage Toasts with Soft-Boiled Eggs & Paprika

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Avocado Cottage Toasts with Soft-Boiled Eggs & Paprika is a vibrant and nutritious breakfast option that brings together creamy avocado, protein-rich eggs, and savory cottage cheese on perfectly toasted bread. This dish is not only visually appealing but also quick to prepare, making it ideal for busy mornings or relaxed weekends. The blend of textures and flavors—from the smooth avocado spread to the soft-boiled eggs and the kick of paprika—creates a satisfying meal that will keep you energized throughout the day. Customize your toast with fresh herbs or seasonal toppings for an added twist, ensuring every bite is delicious.

Ingredients

Scale
  • 1 whole grain or rye English muffin or bun, halved and toasted
  • 1 avocado, mashed
  • 2 tbsp cottage cheese
  • Pinch of paprika or chili powder
  • Fresh parsley for garnish
  • Salt & pepper to taste
  • 2 soft-boiled eggs

Instructions

  1. Boil two eggs in water for 7 minutes, then transfer to an ice bath to cool before peeling.
  2. Toast the English muffin halves until crisp.
  3. Mash the avocado and spread it generously over the toasted halves.
  4. Top with cottage cheese and sprinkle paprika or chili powder on top.
  5. Halve the soft-boiled eggs and place them alongside the toasts; garnish with fresh parsley, salt, and pepper.

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