Beef Curry with Spiced Coconut Milk
Indulge in the warmth and richness of our Beef Curry with Spiced Coconut Milk Recipe, a dish that transforms everyday ingredients into an extraordinary meal. This comforting curry features tender chunks of beef enveloped in a creamy coconut milk sauce, enhanced by aromatic spices that create a tantalizing flavor profile. Perfect for family dinners or cozy gatherings, it’s easy to prepare and can be served over rice, quinoa, or with naan. Leftovers freeze beautifully, making this dish an ideal option for meal prep. Whether you’re a novice cook or a seasoned pro, this recipe will impress your guests and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indonesian
Ingredients
Scale
- 2.5 lbs beef chuck, cut into large chunks
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup beef broth
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté onion until translucent; add garlic and ginger.
- Stir in red curry paste and spices; cook for 2-3 minutes until fragrant.
- Increase heat to medium-high; brown beef chunks on all sides for about 5-7 minutes.
- Pour in coconut milk and beef broth; stir well and bring to a gentle simmer.
- Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg