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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls
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Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls, where fluffy, pillowy dough meets a luscious blackberry filling. These treats bring a refreshing twist to traditional cinnamon rolls with their sweet and tangy notes. Perfect for breakfast or special occasions, they are sure to impress your family and friends. Topped with creamy blackberry cream cheese frosting, each bite is a burst of flavor that combines the warmth of cinnamon with the freshness of blackberries. Easy to make and even easier to enjoy, these rolls will become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 1/2 cup blackberries
  • ½ cup granulated sugar
  • 2 1/2 Tablespoon cornstarch
  • ⅛ teaspoon of salt
  • ¼ cup warm water
  • 2 ¼ teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • ¼ cup instant vanilla pudding mix
  • 1 cup milk
  • ⅓ cup unsalted butter
  • 1 Tablespoon Greek yogurt
  • 1 egg
  • ½ teaspoon salt
  • 3–3 ¼ cup all-purpose flour
  • 5 Tablespoons salted butter
  • 2/3 cup brown sugar
  • 2 ½ teaspoon cinnamon
  • 5 ounces cream cheese
  • 5 Tablespoons unsalted butter
  • 1 Tablespoon corn syrup
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup blackberry filling

Instructions

  1. Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and warm water until thickened. Let it cool.
  2. Activate yeast by mixing it with warm water and sugar; let it froth.
  3. In a large bowl or stand mixer, combine warm milk, melted butter, Greek yogurt, egg, and salt. Add the yeast mixture and pudding mix.
  4. Gradually incorporate all-purpose flour until a soft dough forms; knead for about 5–7 minutes.
  5. Allow dough to rise in a greased bowl until doubled (about 60 minutes).
  6. Roll out the dough and spread softened butter for the cinnamon filling over it. Sprinkle brown sugar and cinnamon on top.
  7. Spread cooled blackberry filling, roll tightly into a log, slice into pieces, place in a greased baking dish, cover, and let rise again (30–45 minutes).
  8. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden.
  9. For frosting: Mix cream cheese and butter until smooth; add corn syrup, vanilla, salt, and powdered sugar until creamy.
  10. Frost rolls once cooled slightly.

Nutrition

Find it online: https://kitchenwithmaya.com/blackberry-cinnamon-rolls/