Blood Splatter Cakesicles
Get ready to impress your guests this Halloween with these delightful Blood Splatter Cakesicles! These treats combine the rich flavors of moist red velvet cake with a creamy white chocolate coating, all decorated with a fun and eerie blood splatter effect using red candy melts. Perfect for parties, trick-or-treaters, or just a cozy night at home, these cakesicles are sure to add a touch of spooky charm to any celebration. With simple ingredients and a straightforward process, even novice bakers can create these eye-catching desserts that blend fun and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 24 cakesicles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
- Cakesicle mold
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs. Whisk until smooth.
- Pour the batter into a greased 9×13 cake pan and bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Crumble the cooled cake into fine crumbs and mix with softened cream cheese until a dough-like consistency forms.
- Press about 1 tablespoon of the mixture into each section of the cakesicle mold and insert popsicle sticks.
- Freeze for 10 minutes to set.
- Melt white chocolate almond bark and dip each cakesicle to coat completely; place on parchment paper to harden.
- Melt red candy melts and flick over each cakesicle for the blood splatter effect.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwithmaya.com/blood-splatter-cakesicles/