Braised Lamb Shanks Recipe
Indulge in the savory delight of Braised Lamb Shanks, a dish that features tender lamb infused with rich flavors from herbs and apple vinegar. Perfect for family gatherings or special occasions, this recipe offers a fall-off-the-bone experience that will impress your guests. The combination of garlic, fresh vegetables, and aromatic herbs elevates this dish to new heights, ensuring it becomes a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Braising
- Cuisine: Mediterranean
Ingredients
Scale
- 4 lamb shanks (about 2 lbs total)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb broth
- Fresh rosemary and thyme sprigs
- Bay leaves
Instructions
- Season the lamb shanks generously with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Sear the lamb shanks on all sides until browned (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until the onions are translucent (about 5-7 minutes). Stir in the tomato paste.
- Deglaze with apple vinegar while scraping up browned bits.
- Return the lamb shanks to the pot, add broth and herbs, then bring to a simmer.
- Cover and braise in a preheated oven at 325°F (160°C) for about 2-3 hours until tender.
- Remove from oven, discard herbs, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenwithmaya.com/braised-lamb-shanks-recipe/