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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Indulge in the warm and comforting flavors of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This elegant dish features tender lamb shanks that fall off the bone, enhanced by a medley of fresh herbs, aromatic spices, and hearty root vegetables. Perfect for cozy family dinners or special occasions, this one-pot meal not only satisfies your taste buds but also fills your home with irresistible aromas. Serve it alongside creamy mashed potatoes or crusty bread to soak up the rich gravy for a truly delightful dining experience.

Ingredients

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  • 2 large lamb shanks
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock

Instructions

  1. Preheat your oven to 325°F (163°C). Season the lamb shanks with salt and pepper.
  2. In a Dutch oven over medium-high heat, sear the lamb shanks until browned on all sides (about 4-5 minutes per side). Remove and set aside.
  3. In the same pot, sauté chopped onion, celery, and carrots until softened (about 5 minutes). Add minced garlic, smoked paprika, ground cumin, cinnamon sticks, rosemary, thyme, bay leaves, and optional red pepper flakes.
  4. Return the lamb shanks to the pot and add chicken stock until nearly covering the meat. Stir in chopped tomatoes.
  5. Cover and braise in the oven for 2 to 2.5 hours until fork-tender.
  6. Let rest briefly before serving. Plate with vegetables and drizzle with gravy.

Nutrition

Find it online: https://kitchenwithmaya.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/