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Carrot Cake Cheesecake Recipe – Easy Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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Indulge in the delightful fusion of flavors with this Carrot Cake Cheesecake Recipe – Easy Holiday Dessert. This scrumptious dessert combines the warm spices and moist texture of classic carrot cake with the creamy richness of cheesecake, creating a showstopper that’s perfect for any celebration. With its enticing aroma and beautiful presentation, it’s bound to impress family and friends alike. Whether you’re hosting a festive gathering or enjoying a cozy night in, this dessert is an exquisite treat that will leave everyone craving more.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups finely shredded carrots
  • 16 oz cream cheese, softened
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat eggs with sugars, oil, and vanilla until combined; stir in the dry ingredients followed by shredded carrots.
  3. Pour the carrot cake batter into the prepared pan. In a separate bowl, beat cream cheese until smooth; add sugar and flour, then mix in vanilla and eggs one at a time followed by sour cream.
  4. Gently pour the cheesecake mixture over the carrot cake layer.
  5. Bake for 50–60 minutes until just set; let cool gradually before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://kitchenwithmaya.com/carrot-cake-cheesecake-recipe-easy-holiday-dessert/