Chili Mac

This Chili Mac recipe is a delightful fusion of hearty homemade chili and creamy macaroni and cheese. Perfect for family dinners, potlucks, or game day gatherings, it combines comforting flavors into one delicious dish. With minimal prep time and maximum taste, this meal is sure to be a hit at any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 15 minutes of prep time, making it ideal for busy weeknights.
• Family-Friendly: Even picky eaters will love the combination of chili and cheesy pasta.
• Versatile Serving Options: Enjoy it as a main course, side dish, or even as a party food.
• Hearty & Filling: Packed with protein and flavor, it’s sure to satisfy even the hungriest diners.
• Easy to Customize: Feel free to add your favorite veggies or spices to make it your own.

Tools and Preparation

To create this flavorful Chili Mac, you’ll need a few essential tools in your kitchen. These items will help streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

• Large skillet
• Cooking spoon
• Measuring cups and spoons
• Medium saucepan
• Mixing bowl

Importance of Each Tool

• Large skillet: Ideal for browning the ground beef and sautéing vegetables evenly.
• Cooking spoon: Helps in mixing ingredients thoroughly for an even flavor distribution.
• Medium saucepan: Perfect for preparing the creamy cheese sauce without burning.

Ingredients

To make this delicious Chili Mac, gather the following ingredients:

For the Chili

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Prepare the Chili Base

Start by heating your large skillet over medium heat. Add the ground beef and cook until browned.

1. Add diced onions and bell peppers to the skillet; sauté until softened.
2. Stir in minced garlic, chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.
3. Let simmer for about 10-15 minutes to allow flavors to meld.

Step 2: Cook the Macaroni

In a medium saucepan, bring water to a boil.

1. Add macaroni and cook according to package instructions until al dente.
2. Drain and set aside once done.

Step 3: Make the Cheese Sauce

Using the same saucepan, melt butter over medium heat.

1. Whisk in flour until smooth; cook for about 1 minute.
2. Gradually whisk in heavy cream and milk until mixture thickens.
3. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and shredded cheddar cheese until melted.

Step 4: Combine Everything

In a large mixing bowl or directly in the skillet:

1. Combine cooked macaroni with chili mixture.
2. Pour cheese sauce over mac and stir until well coated.

Step 5: Serve Hot

Garnish with fresh parsley before serving warm! Enjoy your comforting bowl of Chili Mac!

This recipe is not only easy but also packed with flavor that everyone will love!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a game day party or enjoying a cozy family dinner, serving this hearty meal can elevate the experience.

Casual Bowl

• Serve in deep bowls topped with extra cheddar cheese for a comforting meal.

Garnish with Fresh Herbs

• Add freshly chopped parsley or cilantro on top for a burst of color and flavor.

Accompanied by Cornbread

• Pair with warm cornbread on the side for a classic and delicious combination.

Topped with Sour Cream

• A dollop of sour cream adds creaminess and balances the chili’s spices.

With a Side Salad

• A simple garden salad provides freshness and complements the richness of the Chili Mac.

How to Perfect Chili Mac

Perfecting your Chili Mac is all about balancing flavors and textures. Here are some tips to ensure your dish stands out.

• Use Quality Beef: Opt for 80% lean ground beef for optimal flavor without too much grease.

• Customize Spice Levels: Adjust the chili seasoning mix according to your spice preference for a milder or hotter dish.

• Incorporate Veggies: Add more diced veggies like zucchini or corn to enhance nutrition and flavor.

• Experiment with Cheese: Mix different types of cheese such as Monterey Jack or Pepper Jack for added depth.

• Let it Rest: Allow the Chili Mac to sit for a few minutes before serving; it helps the flavors meld together beautifully.

Best Side Dishes for Chili Mac

Chili Mac pairs wonderfully with various side dishes. Here are some great options to complement your meal.

1. Garlic Bread
   Perfectly toasted garlic bread adds crunch and flavor, making it an excellent accompaniment.

2. Coleslaw
   A crunchy coleslaw offers freshness and a tangy contrast to the rich flavors of Chili Mac.

3. Steamed Broccoli
   Lightly steamed broccoli provides a nutritious side that balances out the dish’s heaviness.

4. Vegetable Medley
   A colorful medley of roasted vegetables adds vibrant flavors and textures alongside your main dish.

5. Baked Potatoes
   Fluffy baked potatoes can be topped with butter, cheese, or sour cream, making them a filling addition.

6. Corn on the Cob
   Sweet corn on the cob can provide a delightful sweetness that complements the spiciness of your Chili Mac.

7. Potato Wedges
   Crispy potato wedges offer an additional crunch and can be seasoned to match your taste preferences.

8. Caesar Salad
   A classic Caesar salad brings in creamy dressing and crunchy croutons for added texture and taste.

Common Mistakes to Avoid

When making Chili Mac, it’s easy to make a few common mistakes that can affect the final dish.

• Skipping the seasoning: Failing to season properly can lead to bland Chili Mac. Always taste your dish and adjust the spices as needed.
• Overcooking the pasta: Overcooked macaroni becomes mushy in your Chili Mac. Cook it al dente according to package instructions for perfect texture.
• Using low-quality cheese: Low-quality cheese can ruin the creaminess. Opt for a good quality cheddar for a rich and flavorful sauce.
• Neglecting to drain beans: Not draining kidney beans can add excess liquid. Always drain canned beans before adding them to your mixture for better consistency.
• Not allowing it to rest: Cutting into Chili Mac too soon can cause it to fall apart. Let it sit for a few minutes after cooking for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It lasts up to 3–4 days in the fridge.

Freezing Chili Mac

• Allow Chili Mac to cool completely before freezing.
• Use freezer-safe containers or bags and label them with the date. It can be frozen for up to 2–3 months.

Reheating Chili Mac

• Oven: Preheat your oven to 350°F (175°C). Place Chili Mac in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through, until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth or water and stir frequently until heated through.

Frequently Asked Questions

What is Chili Mac?

Chili Mac is a comforting dish that combines hearty chili with creamy macaroni and cheese, creating a satisfying meal perfect for any occasion.

Can I make Chili Mac ahead of time?

Yes! You can prepare Chili Mac ahead of time. Just store it in the refrigerator or freezer, then reheat when ready to serve.

How do I customize my Chili Mac?

You can add different vegetables like corn or zucchini, use other types of cheese, or even spice it up with extra hot sauce for more flavor in your Chili Mac.

Is this recipe suitable for meal prep?

Absolutely! This Chili Mac is perfect for meal prep as it keeps well in the fridge or freezer and makes great leftovers throughout the week.

Can I use ground turkey instead of beef?

Yes, ground turkey is an excellent substitute if you prefer a lighter option while still enjoying the deliciousness of your Chili Mac.

Final Thoughts

Chili Mac is not only delicious but also incredibly versatile. You can easily customize it with various ingredients based on your preferences. Whether you’re serving it at dinner or bringing it along for a potluck, this dish always impresses. Give this recipe a try—you won’t be disappointed!