Coconut-Braised Beef Curry
Indulge in the rich and comforting flavors of this Coconut-Braised Beef Curry Recipe. Perfect for cozy family dinners or festive gatherings, this dish features tender chunks of beef simmered in creamy coconut milk and infused with aromatic spices. The warm, savory notes of curry and turmeric harmonize beautifully, creating a hearty meal that satisfies every palate. Whether served over fluffy rice or crispy fries, this curry is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add minced garlic and grated ginger; cook for another minute.
- Increase heat to medium-high and add beef chunks. Brown on all sides for about 8-10 minutes. Drain excess fat if needed.
- Sprinkle in curry powder, turmeric, coriander, and optional chili flakes. Stir well to coat beef evenly. Add tomato paste and coconut milk; mix thoroughly.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 2 hours or until beef is tender, stirring occasionally.
- Taste and adjust seasoning as needed before serving hot over rice or with fries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 463
- Sugar: 3g
- Sodium: 80mg
- Fat: 27g
- Saturated Fat: 23g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 108mg
Find it online: https://kitchenwithmaya.com/coconut-braised-beef-curry-recipe/