Coconut Chicken & Chickpea Curry with Garlic Naan
Indulge in the creamy delight of Coconut Chicken & Chickpea Curry with Garlic Naan, a dish that combines tender chicken and protein-rich chickpeas simmered in a luscious coconut milk base. This aromatic curry is not only quick and easy to prepare—taking less than 30 minutes—but also packed with flavor thanks to a blend of spices. Paired with warm garlic naan, this meal offers a satisfying and heartwarming experience perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this curry is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Global
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground cumin
- 1/2 tsp turmeric
Instructions
- Prepare all ingredients by cutting the chicken into bite-sized pieces and rinsing the chickpeas.
- In a large skillet, heat coconut oil over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger for an additional minute.
- Stir in curry powder, cumin, and turmeric until fragrant. Add chicken pieces and brown on all sides for about 5-7 minutes.
- Incorporate chickpeas and add enough water or broth to slightly cover the mixture. Simmer uncovered for about 10-15 minutes until the chicken is cooked through.
- Serve hot alongside prepared garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 100mg