Creamy Chicken Alfredo with Spinach & Broccoli
Indulge in a comforting bowl of Creamy Chicken Alfredo with Spinach and Broccoli, a delightful pasta dish that combines tender chicken, vibrant vegetables, and a rich, velvety sauce. This recipe is not only quick to prepare—taking just under 30 minutes—but also versatile, allowing you to customize it with your favorite ingredients. The blend of garlic butter flavors and nutritious greens makes it a family-friendly meal that appeals to both kids and adults alike. Perfect for weeknight dinners or special occasions, this creamy alfredo is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 pound boneless skinless chicken breast, sliced into strips
- Salt and black pepper, to taste
- 3 cups fresh spinach
- 2 cups broccoli florets, steamed until tender
- 4 cloves garlic, minced
Instructions
- Melt butter in a large skillet over medium heat. Add sliced chicken, seasoning with salt and pepper. Cook until golden brown on both sides (about 5-7 minutes).
- Add chopped turkey bacon (or omit for a lighter dish) and cook until crispy (about 3-4 minutes). Stir in minced garlic and cook for an additional minute.
- Incorporate spinach and steamed broccoli into the skillet, sautéing until spinach wilts (about 2-3 minutes).
- Stir all ingredients well; adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg