Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a comforting and indulgent dish that’s perfect for family dinners or gatherings with friends. This slow cooker recipe features tender chicken simmered in a rich, creamy sauce that melds together beautifully. Versatile and satisfying, it can be served over egg noodles, rice, or even mashed potatoes, making it an unforgettable meal that pleases every palate. With minimal effort required, simply gather your ingredients and let the slow cooker do the work while you enjoy the irresistible aroma filling your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Prepare all ingredients by chopping the chicken into bite-sized pieces and finely chopping the onion and garlic.
- Layer the chopped chicken at the bottom of the slow cooker followed by onions and garlic. Sprinkle paprika over everything.
- In a bowl, mix together the Dijon mustard, chicken broth, salt, and pepper; pour this mixture over the layered ingredients.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Stir gently before serving over your choice of pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
Find it online: https://kitchenwithmaya.com/creamy-chicken-bacon-stroganoff/