Creamy Chicken Pasta with Spinach & Cheese
Indulge in the comforting flavors of Creamy Chicken Pasta with Spinach and Cheese. This delightful dish combines tender chicken, fresh spinach, and a rich creamy sauce enveloping perfectly cooked pasta, making it an ideal choice for busy weeknights or family gatherings. Easy to prepare in one pot, this recipe is not only quick but also adaptable to your taste preferences; swap out pasta shapes or toss in your favorite vegetables for a personalized touch. Serve hot for a satisfying meal that will leave everyone at the table smiling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from pot and set aside.
- In the same pot, add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a gentle simmer. Add heavy cream while stirring until well combined.
- Add uncooked penne or rotini to the simmering sauce. Cook according to package instructions until al dente.
- Return cooked chicken to the pot along with spinach if desired. Stir in mozzarella cheese until melted. Adjust seasoning with more salt and pepper if needed.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg