Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is a delightful dish that combines rich flavors and creamy textures, making it perfect for cozy family dinners or entertaining guests. This recipe stands out for its easy preparation and comforting taste. With the savory goodness of chicken and a luscious sauce, it’s an ideal choice for various occasions, from weeknight meals to special gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of creamy sauce and tender chicken creates a warm and satisfying meal.
• Versatile Dish: Serve it over pasta, rice, or even mashed potatoes for a customized dining experience.
• Kid-Friendly: The mild flavors appeal to all ages, ensuring everyone at the table will enjoy it.
• Leftover Friendly: This stroganoff tastes even better the next day, making it great for meal prep.

Tools and Preparation

To create this delicious Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet: Perfect for cooking the chicken and sauce evenly without overcrowding.
• Sharp knife: Ensures safe and efficient chopping of ingredients like onions and garlic.
• Measuring spoons: Helps in accurately measuring spices and other ingredients for balanced flavors.

Ingredients

For the Chicken Stroganoff

• 2 lbs boneless, skinless chicken thighs
• 6 slices thick-cut turkey bacon, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 3/4 cup sour cream

How to Make Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Step 1: Cook the turkey Bacon

In a large skillet over medium heat:
1. Add the chopped turkey bacon and cook until crispy.
2. Remove the turkey bacon from the skillet and set aside on paper towels to drain excess grease.

Step 2: Sauté Onions and Garlic

In the same skillet:
1. Retain about 1 tablespoon of turkey bacon fat.
2. Add diced onions and sauté until translucent (about 5 minutes).
3. Stir in minced garlic and cook for an additional minute until fragrant.

Step 3: Brown the Chicken

Next:
1. Increase heat to medium-high.
2. Add the chicken thighs to the skillet.
3. Season with smoked paprika, salt, black pepper, and nutmeg.
4. Cook until browned on all sides (about 7-10 minutes).

Step 4: Create the Sauce

Once the chicken is browned:
1. Mix in Dijon mustard and Worcestershire sauce.
2. Pour in chicken broth while scraping up any brown bits from the bottom of the pan.
3. Bring to a simmer.

Step 5: Add Creaminess

Then:
1. Lower heat to medium-low.
2. Stir in softened cream cheese until fully melted.
3. Mix in sour cream until combined; let simmer for about 5 minutes.

Step 6: Final Touches

Finally:
1. Add crispy turkey bacon back into the skillet.
2. Stir gently to combine all ingredients thoroughly.
3. Serve warm over your choice of pasta or rice alongside wilted spinach if desired.

How to Serve Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Creamy Chicken Stroganoff is a delicious and fulfilling dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience.

With Egg Noodles

• Egg noodles are a classic pairing, soaking up the creamy sauce beautifully.

Over Rice

• Serve over fluffy rice for a hearty meal, allowing the grains to absorb the rich flavors.

On Mashed Potatoes

• For an extra comforting option, serve it on a bed of buttery mashed potatoes.

With Crusty Bread

• A slice of crusty bread is perfect for sopping up every bit of the creamy sauce.

In a Wrap

• Use tortillas to create a delicious wrap filled with chicken stroganoff, great for lunch or dinner on-the-go.

How to Perfect Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

To make your Creamy Chicken Stroganoff even better, consider these helpful tips.

• Use fresh ingredients: Fresh chicken and vegetables enhance the overall flavor and texture of the dish.
• Adjust seasoning: Taste as you go and adjust salt and pepper according to your preference.
• Cook turkey bacon crispy: Ensure your turkey bacon is crispy before adding other ingredients for added texture.
• Add spinach at the end: Fold in wilted spinach just before serving to maintain its vibrant color and nutrients.
• Simmer gently: Avoid boiling the sauce too vigorously; simmering lets flavors meld without curdling cream cheese.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

Pairing side dishes with your Creamy Chicken Stroganoff can elevate your meal. Here are some fantastic options to consider.

1. Garlic Bread: A warm loaf spread with garlic butter complements the richness of the stroganoff perfectly.
2. Steamed Broccoli: The bright green color and mild flavor provide a nice contrast while adding nutrition.
3. Roasted Brussels Sprouts: Their slightly caramelized exterior adds depth while balancing the creaminess of the dish.
4. Cauliflower Rice: A low-carb alternative that absorbs flavors well without overpowering the main dish.
5. Green Salad: A light salad with vinaigrette offers a refreshing crunch alongside the creaminess.
6. Quinoa: This nutty grain is not only healthy but also pairs well by soaking up all those delicious sauces.
7. Sautéed Green Beans: Crisp-tender green beans add another layer of texture that complements the stroganoff nicely.
8. Baked Sweet Potatoes: Their natural sweetness contrasts wonderfully with savory flavors in this dish.

Common Mistakes to Avoid

• One common mistake is overcooking the chicken. Ensure you cook the chicken just until it’s done to keep it tender.
• Another mistake is skipping the seasoning. Proper seasoning enhances flavor, so don’t forget to add salt and pepper during cooking.
• Many people neglect the sauce. Allow the sauce to simmer long enough for flavors to meld; this is key for a rich taste.
• A frequent error is using low-quality ingredients. Fresh, high-quality products will significantly improve your dish’s outcome.
• Finally, avoid rushing the process. Take your time with each step for the best results and flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

• Use a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Place on medium heat, stirring frequently until heated evenly.

Frequently Asked Questions

What can I use instead of turkey bacon in Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach?

You can use turkey bacon or a plant-based alternative for a similar texture without pork.

Can I make this recipe dairy-free?

Yes! Substitute cream cheese and sour cream with plant-based alternatives such as cashew cream or coconut yogurt.

How do I add more vegetables to this recipe?

Consider adding mushrooms, bell peppers, or zucchini during cooking for extra nutrition and flavor.

Can I use something other than chicken thighs?

Absolutely! You can substitute boneless chicken breasts or even lean beef if preferred.

Final Thoughts

This Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is not only delicious but also versatile. Feel free to customize it by adding your favorite vegetables or using different proteins. Give it a try; you won’t be disappointed!