Creamy Chicken Stroganoff with Wilted Spinach
Creamy Chicken Stroganoff with Crispy turkey Bacon and Wilted Spinach is a comforting dish that brings rich flavors and creamy textures to your dinner table. Perfect for cozy family meals or entertaining guests, this recipe is both easy to prepare and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Dijon mustard
- 1 cup chicken broth
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 3 cups fresh spinach
Instructions
- In a large skillet over medium heat, cook chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté onions until translucent; add garlic and cook until fragrant.
- Increase heat to medium-high and brown the chicken thighs seasoned with smoked paprika, salt, pepper, and nutmeg.
- Stir in Dijon mustard and chicken broth; bring to a simmer.
- Lower the heat and add cream cheese until melted; mix in sour cream.
- Fold in wilted spinach and return crispy turkey bacon to the skillet; serve warm over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 810mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg