Creamy Coconut Curry Beef with Garlic Naan & Fries
Creamy Coconut Curry Beef with Garlic Naan & Fries is a delectable dish that brings together tender beef and a luscious coconut curry sauce, making it perfect for family dinners or special gatherings. This recipe offers a delightful harmony of spices and flavors, enhanced by the comforting side of warm garlic naan and crispy fries. It’s not just a meal; it’s an experience that satisfies every craving while being easy to prepare even on busy weeknights. Ideal for meal prep, this dish gets better with time as the flavors meld beautifully. Whether you enjoy it over rice or with naan and fries, this creamy curry is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a heavy-bottomed pot, heat oil over medium heat. Sauté onion until translucent, then add garlic and ginger.
- Add beef cubes and brown on all sides.
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for 2 minutes.
- Pour in coconut milk and beef broth; bring to a gentle simmer.
- Season with salt and pepper; cover partially and simmer on low for about 2 hours until the beef is tender.
- Just before serving, stir in lime juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg