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Creamy Coconut Curry Beef with Rice and Fries

Creamy Coconut Curry Beef with Rice and Fries
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Creamy Coconut Curry Beef with Rice and Fries is a delightful dish that brings together tender beef simmered in a rich, aromatic coconut sauce. This recipe is perfect for family dinners or gatherings, showcasing a unique twist on traditional curry. Paired with fluffy rice and crispy fries, this meal promises to impress your guests while being simple enough for weeknight cooking. The combination of spices and creamy coconut creates an unforgettable flavor experience that will satisfy any palate.

Ingredients

Scale
  • 2 lb beef chuck or stewing beef, cut into 1-inch cubes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tbsp brown sugar
  • 1 can (13.5 oz) full-fat coconut milk

Instructions

  1. In a heavy-bottomed pot over medium heat, add oil and sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
  2. Increase heat to medium-high and brown the beef on all sides (about 5-7 minutes).
  3. Stir in red curry paste, turmeric, paprika, coriander, and brown sugar to coat the beef. Pour in coconut milk and mix well.
  4. Bring to a boil, then cover and simmer on low heat for about 1 hour until the beef is tender.
  5. Prepare rice according to package instructions and fry potatoes for crispy fries. Serve the curry over rice alongside fries.

Nutrition

Find it online: https://kitchenwithmaya.com/creamy-coconut-curry-beef-with-rice-and-fries/