Creamy Tomato Basil Soup

Tomato Basil Soup is a delightful dish that brings warmth and comfort to any table. Our creamy tomato basil soup combines fresh tomatoes, aromatic herbs, and a touch of creaminess for a satisfying meal ready in just 30 minutes. Perfect for casual dinners, special occasions, or even as a cozy lunch option, this soup is sure to impress with its rich flavors and creamy texture.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy a hearty meal without spending hours in the kitchen.
• Flavorful and Nutritious: Packed with fresh ingredients like tomatoes and basil, this soup is not only delicious but also healthy.
• Versatile Serving Options: Enjoy it on its own or pair it with artisan bread or vegan naan for a complete meal.
• Easily Customizable: Feel free to adjust the herbs or add your favorite spices for a personal touch.
• Great for Meal Prep: This soup stores well, making it perfect for leftovers throughout the week.

Tools and Preparation

To make this creamy tomato basil soup, you’ll need some essential tools that will help streamline the cooking process.

Essential Tools and Equipment

• Heavy-bottom pan
• Immersion blender (or cup blender)
• Cutting board
• Knife

Importance of Each Tool

• Heavy-bottom pan: Ensures even cooking and prevents burning while sautéing onions and garlic.
• Immersion blender: Allows you to easily puree the soup directly in the pot for a smooth consistency without transferring hot liquid.
• Cutting board & Knife: Essential for prepping vegetables quickly and safely.

Ingredients

Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic, and sweet basil for a deliciously creamy vegan tomato soup that’s ready in about 30 minutes!

For the Soup Base

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced
• 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)

For Flavoring

• 1/2 cup basil leaves (about 10 -12 large leaves) or 2 teaspoons dried
• 1/2 teaspoon dried oregano

For Cooking

• 2 cups low-sodium vegetable broth
• Salt + pepper, to taste

For Serving

• Vegan cream, to serve

How to Make Creamy Tomato Basil Soup

Step 1: Prepare Your Ingredients

Start by prepping the onion and garlic. Cut the tomatoes into quarters or into 1-inch pieces if using larger tomatoes.

Step 2: Sauté Onions and Garlic

In a heavy-bottom pan, heat oil or water over medium heat. Sauté the onion for about 7 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Tomatoes and Herbs

Add the chopped tomatoes, basil leaves, oregano, a pinch of salt and pepper, along with vegetable broth to the pan. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring the chunky mixture to a boil. Cover it up, reduce heat to low, and let it simmer for about 15 minutes until everything is tender.

Step 5: Blend Until Smooth

Once cooked, let the soup rest for about 10 minutes to cool slightly. Use an immersion blender or cup blender to puree it until you reach your desired consistency. Season with more salt and pepper if needed; stir in vegan cream for extra richness if desired.

Step 6: Serve Your Delicious Soup

Serve your creamy tomato basil soup warm with a drizzle of vegan cream on top. Garnish with fresh basil leaves and cracked black pepper. If you enjoy some spice, add a pinch of red pepper flakes. Pair it with homemade artisan bread or soft vegan naan for dipping!

Step 7: Store Leftovers Properly

Leftovers can be stored in the refrigerator in a covered container for up to 6 days. To keep them longer, freeze the soup for up to 2–3 months.

Now you’re ready to enjoy this creamy tomato basil soup that’s perfect for any occasion!

How to Serve Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

Pair with Artisan Bread

• Freshly baked artisan bread is perfect for dipping into the creamy soup. The crusty texture complements the smoothness of the soup beautifully.

Top with Vegan Cream

• A drizzle of vegan cream adds richness and a decorative touch. It enhances both the flavor and presentation of your soup.

Sprinkle Fresh Basil

• Adding freshly chopped basil leaves provides a burst of freshness. It also makes the dish more visually appealing.

Serve with Cracked Pepper

• A dash of freshly cracked pepper gives an extra kick. It balances the sweetness of the tomatoes and enhances overall flavor.

Add Red Pepper Flakes

• For those who enjoy a bit of heat, sprinkle in red pepper flakes. This adds warmth and complexity to each spoonful.

How to Perfect Creamy Tomato Basil Soup

To ensure your Creamy Tomato Basil Soup turns out perfectly every time, follow these helpful tips.

• Use ripe tomatoes: Select fresh, ripe tomatoes for the best flavor. Their natural sweetness enhances the overall taste of the soup.

• Adjust seasoning: Taste as you go and adjust salt and pepper accordingly. This ensures balanced flavors throughout the dish.

• Blend thoroughly: For a silky texture, blend until smooth or leave some chunks if you prefer a rustic style. Adjust blending time based on your desired consistency.

• Experiment with herbs: Feel free to add other herbs like thyme or parsley for added depth. This can create unique flavor profiles tailored to your taste.

• Cool before blending: Allow the soup to cool slightly before blending. This reduces splatter and ensures a safer blending process.

Best Side Dishes for Creamy Tomato Basil Soup

Pairing side dishes with Creamy Tomato Basil Soup can enhance your meal experience significantly. Here are some delicious options to consider.

1. Grilled Cheese Sandwich – A classic pairing; use vegan cheese for a delightful melt alongside the soup.

2. Vegan Naan – Soft, chewy naan is perfect for soaking up every last drop of creamy goodness.

3. Garlic Bread – Crispy garlic bread offers crunch and compliments the flavors in the soup nicely.

4. Mixed Green Salad – A fresh salad with light dressing adds brightness and balances the richness of the soup.

5. Roasted Vegetables – Seasoned roasted vegetables provide a hearty side that pairs well with tomato-based dishes.

6. Stuffed Peppers – Flavorful stuffed peppers can serve as a filling accompaniment, making it a complete meal option.

7. Quinoa Salad – A refreshing quinoa salad brings texture and additional nutrients to your dinner table.

8. Crispy Potato Wedges – Oven-baked potato wedges add a crunchy element that contrasts wonderfully with creamy soups.

Common Mistakes to Avoid

When making Creamy Tomato Basil Soup, avoiding common mistakes can greatly enhance the flavor and texture of your dish.

• Using Unripe Tomatoes: Unripe tomatoes lack sweetness and depth. Always choose ripe, juicy tomatoes for the best flavor.
• Skipping the Sauté Step: Skipping the sauté of onions and garlic can result in a flat taste. Take the time to sauté these ingredients until they are fragrant and translucent.
• Not Adjusting Seasoning: Neglecting to taste and adjust seasoning can lead to bland soup. Always season gradually and taste as you go.
• Pureeing Too Early: Pureeing the soup before it has cooled slightly can lead to splatters. Let it rest for a few minutes before blending for safety.
• Overcooking the Basil: Cooking basil for too long can make it bitter. Add fresh basil near the end of cooking or right before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 6 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Creamy Tomato Basil Soup

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Leave some space at the top of the container; soup expands when frozen.

Reheating Creamy Tomato Basil Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring every minute until hot.
• Stovetop: Warm on medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Tomato Basil Soup that might help you during preparation.

Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned tomatoes can be used if fresh ones are not available. Choose high-quality whole or diced canned tomatoes for better flavor.

How do I make this soup spicier?

To add heat, include a pinch of red pepper flakes while cooking or top each bowl with a sprinkle just before serving.

Can I make this soup ahead of time?

Absolutely! This soup stores well and flavors improve after sitting for a day. Just reheat before serving.

What can I serve with Creamy Tomato Basil Soup?

Pair it with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.

Is this soup gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just ensure any additions like bread are also gluten-free.

Final Thoughts

Creamy Tomato Basil Soup is not only comforting but also versatile, making it perfect for any occasion. You can customize it by adding different herbs or spices according to your preference. Try this recipe today and enjoy its rich flavors!