Print

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tomato Basil Soup is a heartwarming dish that embodies comfort in a bowl. This delightful recipe features ripe, juicy tomatoes simmered with fragrant garlic and onions, enhanced by the fresh aroma of basil. In just 30 minutes, you can whip up this creamy vegan tomato soup that’s perfect for any occasion—whether it’s a cozy lunch, a casual dinner, or a gathering with friends. The smooth texture and rich flavor make it an instant favorite, especially when paired with artisan bread or soft naan for dipping. This soup not only nourishes the body but also warms the soul, making it an ideal choice for any meal.

Ingredients

Scale
  • 1 tablespoon olive oil or 1/4 cup water
  • 1 large white onion, sliced
  • 6 cloves garlic, minced
  • 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)
  • 1/2 cup basil leaves (about 10 –12 large leaves) or 2 teaspoons dried
  • 1/2 teaspoon dried oregano
  • 2 cups low-sodium vegetable broth
  • Salt and pepper, to taste
  • Vegan cream, to serve

Instructions

  1. Prepare your ingredients by slicing the onion and mincing the garlic; cut tomatoes into quarters.
  2. In a heavy-bottom pan, heat olive oil or water over medium heat. Sauté the onion for about 7 minutes until translucent, then add minced garlic for another minute.
  3. Add chopped tomatoes, basil leaves, oregano, salt and pepper to taste, and vegetable broth; stir well.
  4. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes until tender.
  5. Allow to cool slightly before blending with an immersion blender until smooth. Adjust seasoning if needed and stir in vegan cream.
  6. Serve warm with a drizzle of vegan cream on top and garnish with fresh basil.

Nutrition

Find it online: https://kitchenwithmaya.com/creamy-tomato-basil-soup/