Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal treat for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, this flatbread will impress your guests with its elegant presentation and delicious taste. The creamy brie melts beautifully over crispy flatbreads, while tart cranberries and crunchy toasted almonds add texture and depth. Quick to prepare in under 30 minutes, this recipe is customizable—feel free to add your favorite herbs or nuts to make it your own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C) and place flatbreads on a baking sheet.
- Brush each flatbread with olive oil, then evenly arrange slices of brie on top.
- Sprinkle dried cranberries and toasted almonds over the cheese. Add fresh thyme if desired.
- Bake for 8-10 minutes until the cheese is melted and edges are crispy.
- Remove from the oven, drizzle with honey, season with salt and pepper, slice into portions, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg