Dubai Chocolate Roll Cake
Indulge in the luxurious flavors of Dubai Chocolate Roll Cake, a stunning dessert that combines rich chocolate with the nutty essence of pistachios. This flourless oat chocolate cake is artfully rolled around a creamy pistachio filling and enveloped in a silky dark chocolate ganache. Topped with luscious chocolate mousse and garnished with crunchy kataifi, this cake not only delights the palate but also captivates the eyes. Perfect for celebrations or cozy family gatherings, this dessert is easy to make and sure to impress any chocolate lover.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Prepare the chocolate oat cake according to your recipe.
- While cooling, make the pistachio cream.
- Sauté kataifi until golden brown; mix it into the pistachio cream.
- Melt dark chocolate over a double boiler; whisk in almond milk until smooth.
- Spread ganache on cooled cake, layer with pistachio filling, and roll tightly.
- Chill for at least one hour before applying chocolate mousse on top.
- Drizzle with remaining ganache and garnish as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://kitchenwithmaya.com/dubai-chocolate-roll-cake/