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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Easiest Cinnamon Crunch Knots are a delightful twist on classic cinnamon rolls, bringing together warm, fluffy dough slathered with sweet cinnamon and topped with a crunchy layer. Perfect for breakfast, snacks, or dessert, these knots are quick to make and require only pantry staples. With their irresistible aroma and mouthwatering taste, you’ll want to prepare them again and again. Enjoy the joy of baking with your family as you create this scrumptious treat that’s sure to impress everyone!

Ingredients

Scale
  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl, mix 2 1/2 cups flour, yeast, and salt.
  2. Add warm water or milk, honey, and butter; knead until smooth.
  3. Cover the dough and let it rise in a warm place for 30 minutes to an hour.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out dough into a rectangle; spread melted butter and sprinkle with cinnamon-sugar mixture.
  6. Cut into strips, twist each strip into knots, and place them on the baking sheet.
  7. Mix remaining butter with brown sugar and remaining cinnamon; drizzle over knots.
  8. Bake for about 16–20 minutes until golden.
  9. Prepare glaze by mixing powdered sugar, cream cheese, vanilla, and water until smooth; drizzle over knots.

Nutrition

Find it online: https://kitchenwithmaya.com/easiest-cinnamon-crunch-knots/