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French Beef Stew with Mushrooms

French Beef Stew with Mushrooms
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French Beef Stew with Mushrooms is a delectable dish that embodies the heart of traditional French cuisine. This comforting stew features succulent beef chunks simmered with earthy mushrooms and aromatic vegetables, creating a rich and hearty meal perfect for family gatherings or cozy nights in. With each bite, you’ll experience the layered flavors that develop from slow cooking, making it an ideal option for meal prep as it tastes even better the next day. Serve it over creamy mashed potatoes, fluffy rice, or alongside crusty bread for a complete dining experience.

Ingredients

Scale
  • 3 lbs beef chuck, cut into 2-inch pieces
  • 1 large onion, finely chopped
  • 3 carrots, sliced
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 lb mushrooms, quartered
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients by chopping vegetables and quartering mushrooms.
  2. Heat olive oil in a large pot over medium heat. Season beef with salt and pepper; brown in batches until golden. Remove and set aside.
  3. In the same pot, add onions, carrots, and garlic; cook until onions are translucent.
  4. Stir in flour and mix well to coat vegetables; return beef to the pot along with tomato paste and herbs.
  5. Add beef broth; bring to a boil then reduce heat to low. Cover and simmer for about 2 hours.
  6. In the last 30 minutes, sauté mushrooms in a separate pan until golden brown; add to stew before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/french-beef-stew-with-mushrooms/