Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a deliciously comforting dish that brings together the robust flavors of ground beef and garlic in a rich butter sauce, all topped with gooey melted cheese. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that can be prepared in just 30 minutes. The unique bowtie pasta captures every bit of cheesy goodness, making it a hit with both kids and adults. With minimal cleanup required since everything is cooked in one skillet, this dish is not only tasty but also convenient. Make it your go-to recipe for quick dinners that don’t compromise on flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium heat, brown the ground beef; drain excess fat and season with salt, pepper, onion powder, and Italian seasoning.
- Lower the heat and add butter to the beef; once melted, stir in minced garlic for about one minute.
- Pour in beef broth and let simmer for 3–4 minutes to thicken slightly.
- Toss in the cooked pasta and mix well; sprinkle shredded cheddar on top until melted.
- Serve immediately topped with grated Parmesan and fresh parsley.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg