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Garlic Parmesan Bowtie Pasta with Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef
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Discover the delightful flavors of Garlic Parmesan Bowtie Pasta with Creamy Beef, a dish that perfectly combines the richness of creamy sauce and hearty beef. This quick and easy recipe takes just 25 minutes to prepare, making it ideal for busy weeknights or a cozy family dinner. The bowtie pasta captures the savory garlic and cheese sauce beautifully, ensuring every bite is satisfying. Customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. With minimal cleanup thanks to its one-pan preparation, you’ll have more time to enjoy this indulgent meal with your loved ones.

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 (10 oz) can Rotel tomatoes with chilies, undrained
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp red pepper flakes (optional)
  • Fresh parsley, for garnish

Instructions

  1. Boil bowtie pasta in salted water until al dente, then drain and set aside.
  2. In a skillet, brown the ground beef over medium heat and drain excess grease.
  3. Stir in minced garlic, Italian seasoning, salt, and black pepper; cook for about 1 minute.
  4. Add Rotel tomatoes and simmer for 2 minutes.
  5. Mix in butter, heavy cream, and beef broth; simmer until slightly thickened.
  6. Stir in Parmesan and mozzarella until melted.
  7. Toss cooked pasta in the sauce until evenly coated; cook for an additional 2 minutes.
  8. Serve with optional red pepper flakes and garnish with parsley.

Nutrition

Find it online: https://kitchenwithmaya.com/garlic-parmesan-bowtie-pasta-with-creamy-beef/