German Chocolate Pound Cake with Coconut-Pecan Frosting

German Chocolate Pound Cake with Coconut-Pecan Frosting is a delightful dessert that combines rich flavors and a moist texture, making it perfect for celebrations or casual gatherings. This cake stands out with its unique coconut-pecan frosting, which adds a sweet and nutty contrast to the chocolatey base. Whether you’re hosting a party or simply treating yourself, this cake will impress everyone with its decadent taste.

Why You’ll Love This Recipe

• Rich Flavor: The combination of German chocolate and coconut-pecan frosting creates an indulgent treat that satisfies any sweet tooth.
• Moist Texture: Thanks to the buttermilk and butter, this pound cake remains incredibly moist, ensuring every bite is delicious.
• Versatile Occasion: Perfect for birthdays, holidays, or even just a weekend treat, this cake fits any occasion beautifully.
• Easy to Make: With straightforward steps and simple ingredients, even novice bakers can create this masterpiece.
• Impressive Presentation: The frosting gives the cake a stunning look that will wow your guests.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having the right equipment will ensure you achieve the best results.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Whisk
• Electric mixer
• Saucepan
• Wire rack

Importance of Each Tool

• Bundt or tube pan: This type of pan helps create even baking and an impressive shape for your pound cake.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy batter.
• Saucepan: Essential for preparing the coconut-pecan frosting without burning the mixture.

Ingredients

For the Cake

• 1 cup (226g) unsalted butter, softened
• 1 cup (120ml) vegetable oil
• 2 cups (500g) granulated sugar
• 5 large eggs, room temperature
• 1 tbsp vanilla extract
• 3 cups (360g) all-purpose flour
• 1 cup (45g) unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240ml) buttermilk, room temperature
• 4 oz (113g) German sweet chocolate, melted and cooled

For the Coconut-Pecan Frosting

• 1 cup (240ml) evaporated milk
• 1 cup (200g) granulated sugar
• 3 large egg yolks, lightly beaten
• 1/2 cup (113g) unsalted butter
• 1 tsp vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

How to Make German Chocolate Pound Cake with Coconut-Pecan Frosting

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a bundt or tube pan, or prepare two loaf pans if you prefer layer cakes.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter, vegetable oil, and granulated sugar until fluffy. This should take about 4–5 minutes using an electric mixer on medium speed.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the creamed mixture. Mix well after each addition before stirring in the vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined.

Step 5: Mix Dry Ingredients with Buttermilk

Gradually add the dry ingredients to the batter while alternating with buttermilk. Start and end with flour. Mix until just combined; avoid overmixing.

Step 6: Incorporate Chocolate

Gently stir in the melted German chocolate until fully incorporated into the batter.

Step 7: Bake

Pour the batter into your prepared pan(s). Bake for 75–85 minutes or until a skewer inserted into the center comes out clean.

Step 8: Cool

Allow the cake to cool in the pan for about 10–15 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare Coconut-Pecan Frosting

In a saucepan over medium heat, whisk together evaporated milk, granulated sugar, egg yolks, and unsalted butter. Stir constantly until thickened—approximately 10–12 minutes.

Step 10: Add Flavorings

Remove from heat and stir in vanilla extract along with shredded coconut and chopped pecans. Let it cool slightly until spreadable; it will thicken as it cools down further.

Step 11: Assemble

Once your pound cake has cooled completely, generously spread or pour the coconut-pecan frosting over the top. For layered cakes, slice through horizontally and fill in between layers with frosting too!

How to Serve German Chocolate Pound Cake with Coconut-Pecan Frosting

Serving your German Chocolate Pound Cake with Coconut-Pecan Frosting can elevate any occasion. Whether it’s a birthday, holiday, or just a casual gathering, these serving suggestions will enhance the experience.

Classic Slice

• A simple slice of cake served on its own allows the rich flavors of chocolate and nuts to shine.

Coffee Companion

• Pair your cake with a hot cup of coffee or espresso for a delightful contrast of flavors. The bitterness of coffee complements the sweetness of the frosting perfectly.

Ice Cream Delight

• Serve a slice of cake alongside a scoop of vanilla or coconut ice cream. The cold, creamy texture provides a wonderful balance to the dense pound cake.

Fruit Garnish

• Fresh fruit like strawberries or raspberries adds a refreshing touch. Their tartness cuts through the richness and enhances the dessert’s flavor profile.

Layered Dessert

• For an elegant presentation, create layers by stacking slices of cake with frosting in between. This makes for an impressive centerpiece on any dessert table.

Festive Topping

• Top your cake with additional toasted pecans or coconut flakes for added crunch and visual appeal. This adds a gourmet touch that guests will appreciate.

How to Perfect German Chocolate Pound Cake with Coconut-Pecan Frosting

Achieving the perfect German Chocolate Pound Cake with Coconut-Pecan Frosting requires attention to detail. Follow these tips for an exceptional dessert.

• Use Room Temperature Ingredients – Ensure all your ingredients, especially eggs and buttermilk, are at room temperature for better mixing and texture.

• Don’t Overmix – When combining dry ingredients with wet ones, mix just until combined to avoid a tough texture in the final cake.

• Check Your Oven Temperature – Use an oven thermometer to confirm your oven is at 325°F (163°C). An accurate temperature ensures even baking.

• Cool Completely Before Frosting – Allow the cake to cool entirely before applying frosting; this prevents melting and ensures better adherence.

• Store Properly – Keep leftover cake covered at room temperature or in the refrigerator for up to 5 days to maintain freshness.

Best Side Dishes for German Chocolate Pound Cake with Coconut-Pecan Frosting

Complementing your German Chocolate Pound Cake with thoughtful side dishes can create a well-rounded menu. Here are some excellent options.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the richness of the cake.
2. Whipped Cream – Lightly sweetened whipped cream serves as a light contrast that enhances both flavor and texture.
3. Chocolate Sauce – Drizzling warm chocolate sauce over the cake can intensify its chocolate flavor while adding moisture.
4. Nutty Granola – A sprinkle of nutty granola offers crunch and pairs beautifully with both cake and ice cream if served as dessert.
5. Caramel Sauce – A drizzle of caramel sauce provides additional sweetness and complements the coconut-pecan frosting nicely.
6. Coffee Mousse – A light coffee mousse brings a creamy element that works well against the density of pound cake, creating a luxurious bite.

Common Mistakes to Avoid

Baking can be tricky, and making a German Chocolate Pound Cake with Coconut-Pecan Frosting is no exception. Here are some common mistakes to avoid.

• Using Cold Ingredients: Always bring your eggs and buttermilk to room temperature before mixing. This helps create a smoother batter and better cake texture.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix just until combined for a lighter texture.
• Not Measuring Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to ensure the best results.
• Skipping the Greasing Step: Always grease and flour your pan properly to prevent sticking. You can also use parchment paper for extra security.
• Not Testing for Doneness: Relying solely on baking time can be misleading. Use a skewer to check if it’s done; it should come out clean when inserted into the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for the first day, then refrigerate if not consumed.

Freezing German Chocolate Pound Cake with Coconut-Pecan Frosting

• Wrap tightly in plastic wrap, then aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating German Chocolate Pound Cake with Coconut-Pecan Frosting

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Warm individual slices on medium power for about 20-30 seconds.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is German Chocolate Pound Cake with Coconut-Pecan Frosting?

German Chocolate Pound Cake with Coconut-Pecan Frosting is a rich chocolate cake that features layers of coconut and pecan frosting, offering a delightful combination of flavors.

Can I substitute ingredients in this recipe?

Yes! You can use unsweetened almond milk instead of buttermilk or substitute coconut oil for butter if you’re looking for dairy-free options.

How do I store leftover German Chocolate Pound Cake with Coconut-Pecan Frosting?

Keep any leftovers in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

What’s the best way to frost the cake?

Allow the frosting to cool slightly until it’s spreadable. If you prefer layered frosting, slice the pound cake into layers before applying frosting between them.

Can I make this cake ahead of time?

Absolutely! You can bake the pound cake in advance and store it in the refrigerator or freezer until you’re ready to frost and serve it.

Final Thoughts

This German Chocolate Pound Cake with Coconut-Pecan Frosting is not only delicious but also versatile. You can customize it by adjusting the sweetness or adding different nuts. It’s perfect for any occasion, so give it a try!