Ghost-Shaped Meringue Cookies
Ghost-Shaped Meringue Cookies are a delightful and whimsical treat that will bring a spooky spirit to your gatherings. These light and airy cookies are perfect for Halloween parties, school events, or any fun baking day with friends and family. With their charming ghostly shapes and sweet flavors, they are sure to be a hit with both kids and adults alike. This easy recipe calls for just a few pantry staples, making it accessible for bakers of all skill levels. Enjoy the process of piping these cute meringues and watch as they transform into playful ghosts that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 90–120 minutes
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract or 1 packet vanilla sugar
- ½ teaspoon vinegar or a squeeze of lemon juice
Instructions
- Preheat the oven to 95°C (200°F).
- Beat the egg whites in a mixing bowl until stiff peaks form (about 5-7 minutes).
- Gradually add sugar while continuing to beat until fully incorporated.
- Mix in vanilla extract and vinegar (or lemon juice).
- Beat until meringue is glossy and smooth.
- Pipe small ghost shapes on parchment-lined baking sheets.
- Bake for 90–120 minutes until dry and easily lift off parchment.
- Cool completely before decorating with a black edible marker.
Nutrition
- Serving Size: 1 serving
- Calories: 39
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenwithmaya.com/ghost-shaped-meringue-cookies/