Greek Feta Salad Tower
Indulge in the freshness of a Greek Feta Salad Tower, a vibrant and visually stunning dish that brings together layers of crisp vegetables and creamy feta cheese. Perfect for any occasion, this salad tower not only serves as an eye-catching centerpiece but also offers a refreshing taste that your guests will love. With easy assembly and customizable ingredients, you can adapt this recipe to suit seasonal produce or personal preferences. Serve it at barbecues, potlucks, or as a delightful addition to family dinners, and enjoy the burst of Mediterranean flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Layering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Crumbled feta cheese (optional)
- Olive oil or dressing of your choice
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds, halve the Kalamata olives, and cut the English cucumber into even rounds.
- Begin stacking your ingredients on a serving platter: place one slice of heirloom tomato at the bottom followed by cucumber rounds and Kalamata olives. Repeat these layers until you reach your desired height.
- Top with crumbled feta cheese if using. Drizzle with olive oil or your preferred dressing before serving.
Nutrition
- Serving Size: 1/4 tower (approximately 150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenwithmaya.com/greek-feta-salad-tower/