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Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
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Discover the vibrant flavors of our Greek Salad with Feta & Olives—a refreshing dish perfect for any occasion, from summer barbecues to cozy dinners at home. This delightful salad features crisp cucumbers, juicy tomatoes, tangy olives, and creamy feta cheese, all tossed together in a light olive oil dressing. Quick and easy to prepare, it takes just 10 minutes to whip up, making it an ideal choice for busy weeknights or unexpected guests. Whether enjoyed as a side dish or topped with grilled chicken or turkey for a complete meal, this Mediterranean classic is both nutritious and satisfying.

Ingredients

Scale
  • 1 cup cucumber, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 tsp dried oregano
  • Salt & freshly cracked black pepper, to taste

Instructions

  1. Slice the cucumber into half-moons and halve the cherry tomatoes.
  2. Thinly slice the red onion.
  3. In a large mixing bowl, combine cucumbers, tomatoes, onion, Kalamata olives, and cubed feta cheese.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper until combined.
  5. Pour the dressing over the salad and toss gently to coat evenly. Serve immediately.

Nutrition

Find it online: https://kitchenwithmaya.com/greek-salad-with-feta-olives/