Grilled Chicken with Sweet Potato Fries & Chunky Guac
Grilled Chicken with Sweet Potato Fries & Chunky Guac is a vibrant and satisfying dish that brings together juicy grilled chicken tenders, crispy sweet potato wedges, and zesty guacamole. Perfect for any occasion, from busy weeknights to gatherings with friends, this meal is not only delicious but also healthy. The combination of flavors and textures will delight your taste buds while providing a nourishing boost. With its quick preparation time and customizable components, this recipe is ideal for meal prep or as a comforting dinner option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling and Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced into strips
- 1 medium sweet potato, cut into wedges
- 1 avocado, diced
- 1 tsp olive oil
- 1 tbsp olive oil
- Paprika, to taste
- Garlic powder, to taste
- Salt, to taste
- Pepper, to taste
- 3–4 cherry tomatoes, diced
- 1 small red onion, finely chopped
- Juice of 1 lime
- 4–5 cherry tomatoes, halved
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato wedges with olive oil, paprika, salt, and pepper. Bake on a baking sheet for 25-30 minutes until crispy.
- Season chicken strips with olive oil, salt, pepper, paprika, and garlic powder. Grill over medium-high heat for 3-4 minutes on each side until cooked through.
- In a bowl, combine diced avocado, red onion, cherry tomatoes, lime juice, and salt to make guacamole; mash lightly for desired texture.
- Assemble by plating chicken strips alongside sweet potato fries and guacamole.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg