Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Indulge in a plate of Grilled Salmon with Garlic Potatoes and Cheesy Asparagus, a delightful dish that brings together tender salmon, crispy garlic potatoes, and a creamy cheesy asparagus side. This vibrant meal is perfect for any occasion, from family dinners to casual gatherings, and offers a harmonious blend of flavors and textures that will impress your guests. With easy-to-follow instructions and quick preparation time, this recipe allows you to create a nutritious dinner that caters to everyone’s tastes. Enjoy the health benefits of fresh ingredients while savoring every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 tbsp olive oil (for salmon and potatoes)
- 1 clove garlic, minced
- 1 bunch asparagus, trimmed
- 1 cup shredded mozzarella or cheese blend
- Salt and pepper to taste
- Optional: lemon juice, fresh parsley, Italian herbs
Instructions
- Preheat the oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- On another baking sheet, place trimmed asparagus, drizzle with olive oil and seasonings. Top with cheese and bake alongside potatoes for the last 10 minutes until bubbly.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat with olive oil. Cook salmon for about 4-5 minutes per side until golden.
- Serve the salmon alongside roasted potatoes and cheesy asparagus.
Nutrition
- Serving Size: 1 salmon fillet (150g), 1 cup garlic potatoes (150g), ½ cup cheesy asparagus (75g)
- Calories: 485
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 75mg