Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and refreshing dish that perfectly combines the delicate flavors of grilled zucchini, creamy lemon-basil ricotta, and the rich sweetness of slow-roasted tomatoes. This elegant appetizer is easy to prepare, making it an ideal choice for gatherings, picnics, or a light dinner at home. Each rollup offers a delightful bite that looks stunning on any plate, ensuring your meal is both nutritious and visually appealing. With wholesome ingredients and simple preparation steps, these rollups are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 rollups 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large zucchinis
- Olive oil
- Salt
- Ricotta cheese
- Fresh basil
- Lemon juice
- Slow-roasted tomatoes
Instructions
- Slice zucchinis lengthwise into thin strips. Brush with olive oil and sprinkle with salt.
- Preheat grill pan or outdoor grill over medium heat. Grill zucchini strips for 2-3 minutes per side until tender.
- In a mixing bowl, combine ricotta cheese, chopped basil, and lemon juice until creamy.
- Place a tablespoon of filling at one end of each zucchini strip and roll up securely.
- Serve alongside slow-roasted tomatoes on a beautiful platter.
Nutrition
- Serving Size: 1 rollup
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg