Halloween Bloody Baked Brie
Indulge in the spooky delight of Halloween Bloody Baked Brie, a show-stopping appetizer that combines creamy brie with a vibrant red pepper jam for a visually stunning presentation. Perfect for Halloween gatherings, this dish is not only easy to prepare but also promises to be a hit with both kids and adults alike. With its gooey texture and sweet-spicy flavor profile, you’ll find it hard to resist returning for more. Serve it warm with crusty baguette slices or assorted crackers to enhance your cheese board and elevate your festive celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 baguette (warmed and sliced)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie on the prepared baking sheet and bake for 15-20 minutes until it’s soft but not completely melted.
- While the brie bakes, mix the red pepper jam with hot water in a bowl until you achieve a pourable consistency.
- Once baked, transfer the brie to a serving dish and drizzle the prepared jam over the top, allowing some to drip down the sides.
- Add flaky salt if desired and serve immediately with baguette slices or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://kitchenwithmaya.com/halloween-bloody-baked-brie/