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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe
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Indulge in the tropical delight of Hawaiian Pineapple Cake, a moist and flavorful dessert that perfectly marries the sweetness of crushed pineapple with a rich cream cheese frosting. This cake is not only visually stunning but also incredibly easy to make, making it an ideal choice for birthdays, summer parties, or simply a treat for yourself. The addition of coconut and pecans adds a delightful crunch, while the luscious frosting brings everything together in a creamy finish. Serve chilled and watch as this cake transports your taste buds straight to paradise!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 can (20 oz) crushed pineapple (with juice)
  • ½ cup chopped pecans (optional)
  • ½ cup sweetened shredded coconut (optional)
  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 2–3 tbsp pineapple juice (reserved from the can)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, baking soda, and salt. Stir in eggs, vanilla extract, and crushed pineapple with its juice until blended. Fold in pecans and coconut if desired.
  3. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks to cool completely.
  4. For the frosting, beat softened cream cheese and butter until creamy. Gradually add powdered sugar, then mix in vanilla extract and pineapple juice until smooth.
  5. Assemble the cake by layering frosting between cooled cake layers and topping with remaining frosting. Garnish with chopped pecans and coconut.

Nutrition

Find it online: https://kitchenwithmaya.com/hawaiian-pineapple-cake-recipe/