Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish combines fresh herbs and wholesome ingredients to create a delectable soup that warms the soul. Whether you’re looking for a quick meal or an impressive starter for guests, this herby tomato soup fits the bill perfectly.

Why You’ll Love This Recipe

  • Simple Preparation: This recipe is straightforward, requiring minimal prep work to get you enjoying your meal in no time.
  • Bursting with Flavor: The combination of fresh herbs and tomatoes creates a vibrant and aromatic flavor profile that tantalizes the taste buds.
  • Versatile Serving Options: Serve it as a light lunch, a cozy dinner, or even as an appetizer at gatheringsβ€”this soup suits any occasion.
  • Healthy Ingredients: Packed with vegetables and lean turkey bacon, this soup offers both nutrition and satisfaction.
  • Perfectly Creamy: A dollop of burrata adds a rich creaminess, making every bowl irresistible.

Tools and Preparation

To create this delicious herby tomato soup, you’ll need some essential tools. Having the right equipment can make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Wooden spoon or potato smasher
  • Blender
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: A sturdy pot allows for even cooking and prevents spills while simmering your soup.
  • Wooden spoon or potato smasher: These tools help mash the tomatoes easily while cooking, ensuring a smooth texture.
  • Blender: An essential tool for achieving that silky-smooth consistency in your soup without any lumps.
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Ingredients

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!

Ingredients:
5 slices Turkey Bacon (chopped)
2 tablespoons butter
1 tablespoon fresh basil (roughly chopped)
1 tablespoon fresh thyme (roughly chopped)
1 tablespoon fresh oregano (roughly chopped)
1 tablespoon fresh rosemary (roughly chopped)
5 cloves garlic (minced)
2 cups sliced carrots
1 medium sweet yellow onion (diced)
3 tablespoons tomato paste
1 tablespoon flour
4 cups chicken broth
1 can (28 oz) peeled, whole tomatoes
1 tablespoon red apple vinegar
8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Turkey Bacon

In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down. Then add the fresh herbs and garlic. Stir gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.

Step 2: Incorporate Tomato Paste

Add the tomato paste to the pot. Stir continuously for 2-3 minutes, or until the paste darkens and has coated everything. Stir in the flour. Then add the chicken broth and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red apple vinegar. Bring the pot to a full boil. Reduce heat and simmer for 30-45 minutes.

Step 3: Blend Until Smooth

Working in batches, add the soup mixture to a blender and pulse until smooth. Divide between four bowls. Add 2 oz BelGioioso Burrata to each bowl before serving. Enjoy your flavorful herby tomato soup!

How to Serve Herby Tomato Soup

Herby tomato soup can be enjoyed in various ways, enhancing your dining experience. Whether you’re looking for a light lunch or a cozy dinner, these serving suggestions will elevate your meal.

Pair with Crusty Bread

  • Freshly baked sourdough or baguette pairs wonderfully with herby tomato soup. Dip the bread into the soup for a delicious combination.

Add a Dollop of Cream

  • A swirl of cream or a plant-based alternative adds richness and smoothness, balancing the acidity of the tomatoes.

Top with Fresh Herbs

  • Sprinkle fresh basil or parsley on top for an extra burst of flavor and color. It also makes the dish look more appealing.

Serve with Grated Cheese

  • Grating some cheese such as Parmesan or a plant-based option over the hot soup can add depth and flavor.

Enjoy with a Side Salad

  • A light green salad with a tangy vinaigrette can complement the soup beautifully, adding freshness to your meal.

Include Crunchy Croutons

  • Homemade croutons made from leftover bread add delightful crunch and texture to each spoonful of soup.

How to Perfect Herby Tomato Soup

To make your herby tomato soup even better, consider these helpful tips that ensure perfect results every time.

  • Use fresh herbs: Fresh herbs provide more flavor compared to dried ones. Adjust quantities based on your preference.
  • Blend thoroughly: For a velvety texture, blend the soup until it reaches your desired consistency.
  • Adjust seasoning: Taste before serving; you may want to add salt, pepper, or more vinegar for tanginess.
  • Experiment with spices: Adding spices like paprika or cayenne can offer an interesting twist and enhance the flavor profile.
  • Let it simmer longer: Allowing the soup to simmer longer can meld flavors better and create a richer taste.
  • Store leftovers properly: Keep any leftovers in an airtight container in the refrigerator for up to three days, ensuring they stay fresh.

Best Side Dishes for Herby Tomato Soup

Herby tomato soup is versatile and pairs well with many side dishes. Here are some excellent options that complement its flavors perfectly.

  1. Grilled Cheese Sandwich: A classic pairing that provides gooey goodness; opt for whole-grain bread for added nutrition.
  2. Garlic Bread: Crispy garlic bread offers flavor and texture; it’s easy to prepare alongside your soup.
  3. Vegetable Platter: Fresh veggies like cucumber and bell peppers provide crunch and balance out the warmth of the soup.
  4. Pasta Salad: A cold pasta salad dressed in vinaigrette adds brightness and contrasts nicely with the warm soup.
  5. Stuffed Peppers: These can be filled with rice or quinoa and seasoned vegetables, making them filling and nutritious.
  6. Quiche: A slice of vegetable quiche brings protein and heartiness to your meal while being easy to slice and share.
  7. Chickpea Salad: Protein-packed chickpeas tossed with lemon, herbs, and veggies create a refreshing side dish.
  8. Roasted Vegetables: Seasoned roasted veggies bring caramelized sweetness that complements the acidity of the tomato soup beautifully.

Common Mistakes to Avoid

Making herby tomato soup can be easy, but a few common mistakes can hinder the flavor and texture of your dish. Here are some tips to ensure success.

  • Skipping fresh herbs: Fresh herbs add vibrant flavor. Use them instead of dried options for the best taste.
  • Rushing the cooking process: Allow your vegetables to soften fully before adding liquids. This enhances the overall flavor.
  • Neglecting seasoning: Seasoning is key! Taste as you go and adjust salt and pepper accordingly for a balanced flavor.
  • Overblending the soup: Aim for a smooth texture, but don’t overblend, as it can become too thin or lose its body.
  • Ignoring storage tips: Proper storage is essential for retaining freshness. Follow guidelines to maintain flavor and quality.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Let it cool before placing it in the fridge to avoid condensation.

Freezing Herby Tomato Soup

  • Freeze in freezer-safe containers for up to 3 months.
  • Leave space at the top of the container as soup expands when frozen.

Reheating Herby Tomato Soup

  • Oven: Preheat to 350Β°F (175Β°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl, covered loosely with a lid, stirring every minute until hot.
  • Stovetop: Gently heat over medium-low heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions about making herby tomato soup.

How can I make my Herby Tomato Soup thicker?

You can make your herby tomato soup thicker by adding more flour during cooking or blending less for a chunkier texture.

Can I use canned tomatoes for Herby Tomato Soup?

Yes! Canned whole tomatoes work well and provide great flavor. Just remember to crush them while cooking.

What herbs work best in Herby Tomato Soup?

Fresh basil, thyme, oregano, and rosemary are excellent choices that enhance the taste of the soup beautifully.

How do I customize my Herby Tomato Soup?

Feel free to add vegetables like bell peppers or zucchini or switch out herbs based on what you have on hand!

Final Thoughts

This herby tomato soup is not only delicious but also incredibly versatile. You can easily customize it with different herbs or veggies based on your preferences. Enjoy this hearty meal any time of year!

Print

Herby Tomato Soup

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Indulge in a bowl of Herby Tomato Soup that delivers warmth and comfort with every spoonful. This vibrant soup brings together the rich flavors of fresh herbs and tomatoes, creating a delightful experience perfect for any occasion. Whether you need a quick, satisfying lunch or an elegant starter for guests, this easy-to-make recipe has you covered. With the addition of lean turkey bacon and creamy burrata, each serving is both nutritious and indulgent. Get ready to enjoy this herby masterpiece that will brighten your day!

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves four
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso burrata

Instructions

  1. In a large pot over medium heat, cook the turkey bacon until crispy (about 10 minutes). Add butter and let it melt.
  2. Stir in fresh herbs and garlic; cook until fragrant (2-3 minutes). Add carrots and onion; sautΓ© until softened (about 10 minutes).
  3. Mix in tomato paste; cook until darkened (2-3 minutes). Stir in flour, then add chicken broth and whole tomatoesβ€”smash tomatoes gently. Add red apple vinegar.
  4. Bring to a boil, reduce heat, and simmer for 30-45 minutes.
  5. Blend the soup in batches until smooth. Serve in bowls with a dollop of burrata.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 215
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 20mg

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