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Herby Tomato Soup

Herby Tomato Soup
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Indulge in a bowl of Herby Tomato Soup that delivers warmth and comfort with every spoonful. This vibrant soup brings together the rich flavors of fresh herbs and tomatoes, creating a delightful experience perfect for any occasion. Whether you need a quick, satisfying lunch or an elegant starter for guests, this easy-to-make recipe has you covered. With the addition of lean turkey bacon and creamy burrata, each serving is both nutritious and indulgent. Get ready to enjoy this herby masterpiece that will brighten your day!

Ingredients

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  • 5 slices turkey bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz BelGioioso burrata

Instructions

  1. In a large pot over medium heat, cook the turkey bacon until crispy (about 10 minutes). Add butter and let it melt.
  2. Stir in fresh herbs and garlic; cook until fragrant (2-3 minutes). Add carrots and onion; sauté until softened (about 10 minutes).
  3. Mix in tomato paste; cook until darkened (2-3 minutes). Stir in flour, then add chicken broth and whole tomatoes—smash tomatoes gently. Add red apple vinegar.
  4. Bring to a boil, reduce heat, and simmer for 30-45 minutes.
  5. Blend the soup in batches until smooth. Serve in bowls with a dollop of burrata.

Nutrition

Find it online: https://kitchenwithmaya.com/herby-tomato-soup/