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Homemade Gingerbread Latte

Homemade Gingerbread Latte
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Indulge in the cozy comforts of a Homemade Gingerbread Latte, a delightful drink that captures the essence of festive gingerbread cookies in every sip. This creamy latte is infused with the warm spices of ginger, cinnamon, and nutmeg, making it perfect for chilly days or joyful gatherings. With just a few easy steps, you can impress family and friends with this sweet and spicy beverage that’s not only delicious but also visually appealing when garnished with whipped cream and a gingerbread cookie. Enjoy this versatile drink all year round—whether as a comforting winter treat or a refreshing summer coffee.

Ingredients

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  • ¾ cup water
  • ⅔ cup sugar
  • 3 tablespoons molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup strong coffee
  • ¼ cup milk
  • ¼ cup heavy cream
  • 1 tablespoon gingerbread syrup (for topping)
  • 1 gingerbread man cookie (optional garnish)

Instructions

  1. In a saucepan, combine water, sugar, molasses, ground ginger, ground cinnamon, and ground nutmeg. Bring to a boil while stirring until the sugar dissolves. Remove from heat and let cool.
  2. In a bowl, whisk together heavy cream and one tablespoon of gingerbread syrup using a handheld milk frother until soft peaks form.
  3. Heat the milk gently on the stovetop until simmering (not boiling). Froth using a French press or frother until creamy.
  4. In your favorite mug, mix two tablespoons of gingerbread syrup into one cup of strong coffee. Pour in frothed milk and top with gingerbread cream. Garnish optionally with cinnamon or a gingerbread cookie.

Nutrition

Find it online: https://kitchenwithmaya.com/homemade-gingerbread-latte/