Print

Homemade Roasted Tomato Basil Soup

Homemade Roasted Tomato Basil Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Homemade Roasted Tomato Basil Soup, a delightful dish that showcases the natural sweetness of garden-fresh tomatoes. This easy-to-make soup is perfect for any occasion, whether you’re cozying up at home or entertaining guests. The roasting process enhances the flavors, creating a rich and savory experience that far surpasses canned varieties. With fresh basil and optional creamy add-ins, this soup is not only delicious but also nutritious, making it an ideal choice for any meal.

Ingredients

Scale
  • 3 pounds roma or plum tomatoes, cut in half
  • 8 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 2 yellow onions, thinly sliced
  • ½ cup packed basil leaves
  • ½ teaspoon dried oregano
  • 1–2 cups water or vegetarian broth, depending on how thick you want the soup
  • Freshly ground salt and pepper, to taste
  • Light/Regular coconut milk, for a creamy vegan soup (optional)
  • Whole dairy milk/heavy cream, for a creamy texture (optional)
  • Parmesan cheese, for a tangy flavor enhancing experience (optional)

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. Place halved tomatoes and garlic on the sheet, drizzle with olive oil, and season with salt and pepper. Roast for 40-45 minutes until soft.
  3. In a large pot, heat ½ tablespoon olive oil over medium heat and caramelize sliced onions until golden (about 20 minutes).
  4. Let roasted tomatoes cool slightly, then blend with onions until smooth.
  5. Return the mixture to the pot, stir in oregano and broth/water to desired consistency, adding any optional ingredients if desired. Simmer for 10 minutes before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/homemade-roasted-tomato-basil-soup/