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Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake
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Satisfy your sweet tooth with this delightful Honey Pistachio Baklava Cheesecake, an indulgent dessert that combines the rich flavors of traditional baklava with a creamy cheesecake twist. The flaky phyllo pastry base cradles a luscious cream cheese filling, while a honey syrup drizzled over the top enhances the nutty aroma of pistachios. This easy-to-make dessert is perfect for any occasion, whether it’s a holiday gathering or a casual dinner party, and is sure to impress your guests with its unique presentation and taste. With its balance of textures and flavors, this cheesecake is not just a treat; it’s an unforgettable experience.

Ingredients

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  • 1 package phyllo dough, thawed
  • 1 1/2 cups unsalted butter, melted
  • 2 cups shelled pistachios, roughly chopped
  • 1/2 cup granulated sugar
  • 1 tsp cinnamon (optional)
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup honey
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp lemon juice

Instructions

  1. Prepare the honey syrup by simmering honey, water, sugar, and lemon juice in a saucepan for 10 minutes. Let it cool.
  2. Preheat the oven to 325°F (160°C) and prepare a springform pan.
  3. Layer phyllo dough and butter in the springform pan, adding chopped pistachios and sugar between layers.
  4. In a mixing bowl, beat softened cream cheese, gradually add sugar, then incorporate eggs one at a time along with sour cream.
  5. Pour the cheesecake filling over the phyllo layer and top with more buttered phyllo sheets.
  6. Bake for 60-70 minutes until slightly jiggly in the center. Cool before refrigerating for at least four hours or overnight.
  7. Drizzle with honey syrup and garnish with additional pistachios before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/honey-pistachio-baklava-cheesecake/