Mexican Caesar Salad
Experience a fresh and vibrant take on a classic with our Mexican Caesar Salad. This delightful dish combines crunchy romaine lettuce, sweet corn, and hearty black beans, all dressed in a creamy Caesar dressing and topped with creamy avocado and zesty cilantro. Perfect for summer barbecues or as a nutritious side at dinner, this salad is not only quick to prepare but also packed with protein and fiber, making it a satisfying choice for any meal.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup cooked corn, drained
- 1 cup cooked black beans, drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips or crumbled tortilla chips
- 1/2 cup chopped cilantro
- 1/4 cup cojita cheese, crumbled (optional)
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional)
- Lime wedges (for serving)
Instructions
- In a large serving bowl, combine chopped romaine lettuce, cooked corn, and black beans.
- Add sliced avocado, tortilla strips (or crumbled chips), chopped cilantro, and optional cojita cheese.
- Drizzle the Caesar dressing over the mixture and gently toss to coat all ingredients evenly. If desired, mix in the Mexican seasoning blend before adding the dressing.
- Season with salt and pepper to taste if needed. Serve immediately with lime wedges for an extra zesty flavor.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 245
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://kitchenwithmaya.com/mexican-caesar-salad/