Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies combine rich, fudgy brownies with a chewy monster cookie topping. Perfect for parties, potlucks, or as a delightful treat at home, these brownies stand out with their layers of flavor and texture. The contrast between the gooey brownie base and the crunchy monster cookie layer makes them irresistible to both kids and adults.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolatey brownie and sweet monster cookie creates an indulgent dessert that satisfies every sweet tooth.
• Easy to Make: With straightforward steps and common ingredients, whipping up these brownies is simple enough for bakers of all levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these brownies are a crowd-pleaser that fits any event.
• Customizable Toppings: Feel free to substitute mini M&Ms or add your favorite nuts for extra crunch!
• Chewy Texture: The unique layering gives you both a fudgy brownie experience and the chewiness of a cookie in every bite.

Tools and Preparation

To make your baking experience smooth, gather your tools before starting. Having everything ready will help you focus on creating your delicious brownies without interruptions.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inches)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients evenly, which is crucial for achieving the right texture in your brownies.
• Baking pan: A 9×13 inch pan provides the perfect size for even baking, ensuring that each brownie cooks through properly.
• Measuring cups and spoons: Accurate measurements are key to successful baking, allowing you to replicate this recipe perfectly every time.

Ingredients

For the Brownie Layer

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 1/2 cup All-purpose flour
• 3/4 cup Unsweetened cocoa powder (dutch process)
• 1 TBSP Cornstarch
• 1/4 tsp Salt
• 1/2 cup Semi-sweet chocolate chips
• 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

• 1/2 cup All-purpose flour
• 1 tsp Cornstarch
• 1/2 tsp Baking soda
• 1/8 tsp Baking powder
• 1/4 tsp Salt
• 1/4 cup Unsalted butter (room temperature)
• 1/3 cup Brown sugar (packed light or dark)
• 1/8 cup White granulated sugar
• 1/4 cup Peanut butter (creamy)
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1/2 cup Quick oats
• 1/2 cup Mini chocolate chips
• 1/2 cup Mini M&Ms

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to prevent sticking.

Step 2: Make the Brownie Batter

In a mixing bowl, combine:
1. Sugar, eggs, egg yolk, melted butter, oil, and vanilla extract.
2. Whisk until well combined.
3. In another bowl, sift together flour, cocoa powder, cornstarch, and salt.
4. Gradually mix dry ingredients into the wet mixture until fully incorporated.
5. Fold in semi-sweet and milk chocolate chips.

Step 3: Spread the Brownie Layer

Pour the brownie batter into your prepared baking pan. Use a rubber spatula to spread it evenly across the bottom.

Step 4: Create the Monster Cookie Dough

In a separate bowl:
1. Combine flour, cornstarch, baking soda, baking powder, and salt.
2. In another bowl, beat together room temperature butter with brown sugar and granulated sugar until creamy.
3. Add peanut butter and vanilla extract; mix well.
4. Beat in the egg until fully combined.
5. Gradually add dry ingredients to wet ingredients; then stir in oats, mini chocolate chips, and M&Ms.

Step 5: Layer on Top of Brownies

Carefully dollop spoonfuls of monster cookie dough over the brownie layer in the pan. Smooth it out gently with a spatula if needed.

Step 6: Bake Your Brownies

Bake in preheated oven for about 40 minutes or until a toothpick inserted comes out mostly clean but still has some moist crumbs attached.

Step 7: Cool and Serve

Allow your brownies to cool completely in the pan on a wire rack before cutting them into bars. Enjoy your delicious Monster Cookie Fudgy Brownies!

How to Serve Monster Cookie Fudgy Brownies

These monster cookie fudgy brownies are versatile and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, here are some delightful serving suggestions.

Warm with Ice Cream

• Serve your brownies warm with a scoop of vanilla or chocolate ice cream on top for a deliciously gooey treat.

Drizzled with Chocolate Sauce

• Add an extra layer of sweetness by drizzling melted chocolate sauce over the brownies before serving.

Topped with Whipped Cream

• A dollop of whipped cream on top can elevate these brownies, making them perfect for special occasions.

Paired with Fresh Fruit

• Enjoy brownies alongside fresh berries or sliced bananas for a refreshing contrast to the rich flavors.

As Part of a Dessert Platter

• Cut the brownies into smaller bites and arrange them on a dessert platter with other treats like cookies or mini cupcakes.

With a Cup of Coffee or Tea

• For a cozy afternoon snack, serve the brownies with your favorite coffee or tea to enhance the flavors.

How to Perfect Monster Cookie Fudgy Brownies

Perfecting these monster cookie fudgy brownies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking.
• Don’t Overmix the Batter: Mix until just combined to keep the brownies fudgy and chewy.
• Check for Doneness: Insert a toothpick; it should come out with moist crumbs, not clean, for that fudgy texture.
• Let Them Cool Completely: Allowing the brownies to cool helps them set better and makes cutting easier.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
• Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for added texture and flavor.

Best Side Dishes for Monster Cookie Fudgy Brownies

These monster cookie fudgy brownies pair well with various side dishes that can complement their rich flavors. Here are some great options.

1. Vanilla Ice Cream: A classic pairing that balances the richness of the brownies.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a tartness that contrasts beautifully.
3. Chocolate Mousse: A light and airy dessert that enhances the chocolate flavor without being too heavy.
4. Fruit Salad: A refreshing mix of seasonal fruits offers a bright flavor combination.
5. Coffee Cake: The crumbly texture and slight sweetness make this an excellent brunch companion.
6. Cheesecake Bites: Rich cheesecake bites provide a creamy contrast to the dense brownie texture.
7. Nutty Granola: Sprinkling some granola adds crunch and can be served alongside yogurt drizzle.
8. Caramel Sauce: A rich caramel drizzle brings an extra layer of sweetness that pairs wonderfully with chocolate.

Common Mistakes to Avoid

When making your Monster Cookie Fudgy Brownies, avoid these common mistakes to ensure the best results.

• Overmixing the batter: This can lead to tough brownies. Mix just until combined for a fudgy texture.
• Not measuring ingredients accurately: Using improper measurements can affect the outcome. Use proper measuring cups and spoons for precision.
• Skipping the chilling step: If you don’t chill the dough, it may spread too much during baking. Allow it to chill for at least 30 minutes before baking.
• Using old or expired ingredients: Fresh ingredients provide better flavor and texture. Always check expiration dates before use.
• Not letting brownies cool completely: Cutting them while still warm can cause them to fall apart. Allow your brownies to cool in the pan before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Monster Cookie Fudgy Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Monster Cookie Fudgy Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes.
• Microwave: Heat one brownie on a microwave-safe plate for 10-15 seconds; check for warmth.
• Stovetop: Place a skillet over low heat, add a brownie, and cover until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Monster Cookie Fudgy Brownies that might help you.

Can I substitute the chocolate chips?

Yes! You can use any type of chocolate chips or even chopped chocolate bars as a substitute.

How do I make these gluten-free?

To make gluten-free Monster Cookie Fudgy Brownies, replace all-purpose flour with a gluten-free flour blend.

What if I don’t have peanut butter?

You can replace peanut butter with almond butter or sunflower seed butter for a similar texture and flavor.

How should I store leftover brownies?

Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add nuts to my brownies?

Absolutely! Feel free to mix in chopped nuts like walnuts or pecans for added crunch and flavor.

Are these brownies suitable for parties?

Definitely! Monster Cookie Fudgy Brownies are perfect party treats due to their rich flavors and chewy textures.

Final Thoughts

Monster Cookie Fudgy Brownies are a delightful dessert that combines the richness of fudgy brownies with the chewiness of monster cookies. Their versatility allows you to customize them with different mix-ins or toppings. Give this recipe a try and impress your friends and family with these delicious bars!