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Moroccan Carrot and Chickpea Salad

Moroccan Carrot and Chickpea Salad
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Discover the vibrant flavors of Moroccan Carrot and Chickpea Salad, a delightful dish that brings the essence of North Africa to your table in just 20 minutes. This salad is perfect for any occasion, whether as a refreshing side at barbecues or a light lunch. It features a harmonious blend of fresh carrots, protein-rich chickpeas, and aromatic spices like cumin and coriander. The zesty lemon dressing ties all the ingredients together, creating a satisfying and nutritious meal that can be enjoyed chilled or at room temperature. Embrace the bold colors and flavors of this easy-to-make salad that caters to various dietary preferences.

Ingredients

Scale
  • 1 cup cooked chickpeas
  • 2 large carrots, grated
  • 1 small red onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • Salt and pepper, to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a large mixing bowl, combine cooked chickpeas, grated carrots, finely chopped red onion, and minced garlic.
  2. In a small mixing bowl, whisk together olive oil, lemon juice, ground cumin, ground coriander, paprika, cinnamon, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss everything together until evenly coated.
  4. Allow the salad to marinate for about 15 minutes to enhance flavors.
  5. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/moroccan-carrot-and-chickpea-salad/