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Moroccan Lamb Shoulder with Apricots and Almonds

Moroccan Lamb Shoulder with Apricots and Almonds
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Moroccan Lamb Shoulder with Apricots and Almonds is a sensational dish that beautifully marries tender lamb with the sweetness of apricots and the crunch of almonds. This robust recipe invites you to experience the exotic flavors of North Africa right from your kitchen. Perfect for gatherings or a comforting family meal, this dish is not only easy to prepare but also visually stunning, making it a guaranteed crowd-pleaser. With its rich spices and delightful presentation, it’s an excellent choice for any occasion.

Ingredients

Scale
  • 4 lbs lamb shoulder, bone-in
  • 1 cup dried apricots, chopped
  • 1/2 cup toasted slivered almonds
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 cinnamon stick
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika

Instructions

  1. Gather and prepare all ingredients by chopping apricots, slicing onions, and mincing garlic.
  2. In a Dutch oven over medium-high heat, add oil and sear the lamb shoulder on all sides until browned (about 5-7 minutes). Remove and set aside.
  3. Sauté sliced onions in the same pot until translucent (about 5 minutes), then add minced garlic and cook for another minute.
  4. Stir in spices: cumin, coriander, ginger, ground cinnamon, smoked paprika, and add chopped apricots.
  5. Return lamb to the pot and pour in enough broth or water to cover half of it. Bring to a simmer, reduce heat to low, cover tightly, and braise for about 3 hours or until tender.
  6. Stir in toasted almonds about 15 minutes before serving.

Nutrition

Find it online: https://kitchenwithmaya.com/moroccan-lamb-shoulder-with-apricots-and-almonds/