No Bake Pumpkin Cheesecake Bars
Indulge in the flavors of fall with these delightful No Bake Pumpkin Cheesecake Bars. Perfectly creamy and rich, they combine the warmth of pumpkin puree with luscious cream cheese, all atop a buttery graham cracker crust. The best part? There’s no baking required! These bars are ideal for gatherings, family dinners, or as a festive treat during the autumn season. Easy to prepare and even easier to enjoy, they’re sure to become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl until well combined. Press into a greased 9×9-inch baking dish and refrigerate.
- For the filling, beat softened cream cheese until smooth, then mix in pumpkin puree, powdered sugar, vanilla extract, and spices until smooth.
- Whip the heavy cream separately until stiff peaks form and gently fold it into the pumpkin mixture.
- Pour the filling over the crust and spread evenly. Cover and refrigerate for at least 3 hours or overnight to set.
- Once set, cut into squares and serve chilled.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchenwithmaya.com/no-bake-pumpkin-cheesecake-bars/