Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies are the perfect treat for Halloween, blending fun and flavor in a simple recipe that any home cook can master. With just four ingredients, these adorable ghostly delights make a spooky addition to your holiday festivities. They are not only easy to prepare but also delightful to share at parties, gatherings, or just for a fun family activity. The unique combination of Nutter Butter cookies dipped in white candy melts will surely capture the hearts and taste buds of all ages.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and minimal prep time, you can whip up these cookies in no time.
- Fun for Everyone: Kids will love helping create their own spooky cookies, making it a perfect family activity.
- Adorable Presentation: The ghostly faces made with candy eyeballs and chocolate chips add a charming touch to your Halloween treats.
- Versatile Treats: These cookies are great for parties, school events, or even as festive gifts for friends and neighbors.
- Delicious Flavor: The combination of peanut butter and chocolate creates a delightful taste that everyone will enjoy.
Tools and Preparation
To make your Nutter Butter Ghost Cookies, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Wax paper
- Microwave-safe bowl
- Spoon or spatula
Importance of Each Tool
- Baking sheet: Provides a stable surface for cooling and setting your dipped cookies.
- Wax paper: Prevents the cookies from sticking to surfaces while they harden.
- Microwave-safe bowl: Ensures safe melting of the candy melts without any risk of damaging your dish.
- Spoon or spatula: Helps you dip the cookies efficiently without making too much mess.

Ingredients
To create these delightful Nutter Butter Ghost Cookies, gather the following ingredients:
For the Ghost Cookies
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
How to Make Nutter Butter Ghost Cookies
Step 1: Prepare Your Workspace
Start by lining a baking sheet with wax paper. This creates a non-stick surface where your dipped cookies can set as they cool.
Step 2: Melt the Candy Melts
In a small microwaveable bowl, melt the white candy melts.
1. Heat in 30-second intervals at 50% power.
2. Stir between each interval to ensure even melting.
3. This process will take about 4-5 minutes; be cautious not to burn them.
Step 3: Dip the Cookies
Once melted, dip each Nutter Butter cookie into the white candy melts.
1. Cover approximately 70-75% of each cookie while leaving the bottom exposed.
2. Allow excess chocolate to drip off by tapping lightly on the bowl’s side if necessary.
Step 4: Create Ghost Faces
While the melted candy is still wet:
1. Press two candy eyeballs onto each cookie as eyes.
2. Add one mini chocolate chip below them to form the mouth.
Step 5: Set Your Cookies
Place each decorated cookie onto the prepared baking sheet.
1. Allow them to set for about 5-10 minutes until fully hardened.
Step 6: Serve and Enjoy!
Once set, your Nutter Butter Ghost Cookies are ready to be served! Enjoy them at parties or simply share with friends and family for a festive treat!
How to Serve Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies are a fun and festive treat perfect for Halloween gatherings. Whether for a party or a simple snack, here are some serving suggestions to make the most of these delightful ghostly goodies.
On a Spooky Platter
- Arrange the cookies on a spooky-themed platter to enhance the Halloween vibe. Add some fake cobwebs or plastic spiders for extra flair.
With Milk
- Serve these cookies alongside a glass of cold milk. The creamy texture complements the sweetness of the cookies perfectly.
As Party Favors
- Package individual cookies in clear bags tied with orange or black ribbons. These make great party favors that your guests will love!
At Themed Desserts Table
- Include Nutter Butter Ghost Cookies on a themed dessert table. Pair them with other Halloween treats like pumpkin cupcakes and candy corn.
How to Perfect Nutter Butter Ghost Cookies
Making perfect Nutter Butter Ghost Cookies is easy with a few helpful tips. Follow these suggestions for the best results.
- Use Quality Candy Melts: Choose high-quality white candy melts for better taste and smoother coating.
- Microwave Carefully: When melting candy melts, do it in short intervals to avoid burning. Stir frequently.
- Dip Properly: Ensure you cover 70-75% of the cookie when dipping for an ideal ghost shape.
- Press Gently: When adding candy eyeballs and chocolate chips, press gently to ensure they stick without breaking the coating.
- Let Set Completely: Allow the cookies to set fully on wax paper before serving to prevent smudging.
Best Side Dishes for Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies can be enjoyed with various side dishes that enhance your Halloween treat experience. Here are some great options:
- Pumpkin Spice Latte: A warm cup of pumpkin spice latte is the perfect cozy drink to enjoy with your cookies.
- Caramel Apple Slices: Fresh apple slices drizzled with caramel create a refreshing contrast to the sweet cookies.
- Ghostly Fruit Salad: Mix fruits like grapes, bananas, and strawberries in an eerie salad that complements your ghost theme.
- Chocolate Dipped Pretzels: Sweet and salty chocolate dipped pretzels add variety to your dessert spread.
- Mini Cheesecakes: Serve mini cheesecakes topped with whipped cream as a decadent side dish alongside your cookies.
- Mummy Hot Dogs: Wrap hot dogs in crescent roll dough and bake until golden for a savory treat that contrasts well with sweets.
Common Mistakes to Avoid
When making Nutter Butter Ghost Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
-
Bold melting technique: Many people rush the melting process and end up burning the candy melts. Use 30-second intervals at 50% power and stir in between to avoid this.
-
Bold cookie coverage: Not dipping enough of the cookie can result in a ghost that doesn’t look quite right. Aim for about 70-75% coverage for the best appearance.
-
Bold timing on decorations: Waiting too long to add the eyes and mouth can cause the coating to harden, making it difficult for them to stick. Be sure to add your decorations while the candy melt is still wet.
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Bold using wax paper: Skipping the wax paper can lead to sticky cookies that break when removed. Always line your baking sheet for easier cleanup and better results.
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Bold cooling time: Rushing to serve without allowing enough cooling time may result in melted chocolate messes. Let your cookies set for at least 5-10 minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Nutter Butter Ghost Cookies
- Place cookies in a single layer between sheets of parchment paper.
- Freeze in an airtight container for up to 3 months.
Reheating Nutter Butter Ghost Cookies
-
Bold Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes.
-
Bold Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds, just until warm.
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Bold Stovetop: Place cookies on a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Nutter Butter Ghost Cookies:
What are Nutter Butter Ghost Cookies?
Nutter Butter Ghost Cookies are fun Halloween-themed treats made by dipping Nutter Butter cookies in white candy melts and adding candy decorations.
How do I customize my Nutter Butter Ghost Cookies?
You can customize them by using different colored candy melts or adding sprinkles for an extra festive touch!
Can I make these cookies ahead of time?
Yes! You can prepare Nutter Butter Ghost Cookies a few days in advance or freeze them for longer storage.
Are there any alternatives for candy melts?
Yes, you can use white chocolate chips or any other type of melting chocolate if you prefer!
Final Thoughts
Nutter Butter Ghost Cookies are not only cute but also simple to make with just four ingredients. Their versatility allows you to get creative with colors and decorations, making them perfect for any Halloween gathering. Give this recipe a try and customize it as you like!
Nutter Butter Ghost Cookies
Nutter Butter Ghost Cookies are the ultimate Halloween treat that combines simplicity with festive fun! This easy recipe requires just four ingredients and is perfect for family activities or festive gatherings. With a delightful blend of creamy peanut butter and sweet white candy melts, these cookies are sure to enchant both kids and adults alike. Decorated with playful candy eyeballs and chocolate chips, these ghostly delights are not just adorable but also delicious. Whether you’re hosting a Halloween party or simply looking for a fun activity to do with your kids, these Nutter Butter Ghost Cookies will add a spooky touch to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with wax paper.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power, stirring between each interval until smooth.
- Dip each Nutter Butter cookie into the melted candy, covering about 70-75% of the cookie. Allow excess to drip off.
- While the candy is still wet, press two candy eyeballs onto each cookie and add one mini chocolate chip for the mouth.
- Place cookies on the prepared baking sheet and let them set for 5-10 minutes until fully hardened.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
