Pumpkin Banana Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Banana Bread Recipe. This moist and flavorful loaf combines the sweetness of ripe bananas with the warm spices of pumpkin, making it a perfect treat for any occasion. Whether enjoyed as a comforting breakfast or a delicious dessert, this easy-to-make recipe will have everyone coming back for more. With just 15 minutes of prep time, you can fill your kitchen with the irresistible aroma of freshly baked bread. Enjoy it warm from the oven or slice it up for later; this pumpkin banana bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt; set aside.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Stir in eggs and vanilla extract before adding the dry ingredients.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenwithmaya.com/pumpkin-banana-bread-recipe/